Bruschetta With Guacamole And Shrimps - A Step By Step Recipe With A Photo

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Bruschetta With Guacamole And Shrimps - A Step By Step Recipe With A Photo
Bruschetta With Guacamole And Shrimps - A Step By Step Recipe With A Photo

Video: Bruschetta With Guacamole And Shrimps - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: How to Make Italian BRUSCHETTA - Easy Appetizer 2023, February
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Cooking description:

Such a dish is served immediately after cooking, while the guacamole is perfectly fresh, juicy, healthy and nutritious. Bruschetta is so colorful and delicious in appearance that everyone will want to try them. Prepare more supplements in advance.

Purpose: At the festive table / Buffet

Main Ingredient: Fish & Seafood / Seafood / Shrimp / Fruit / Avocado

Dish: Snacks / Bruschetta

Ingredients:

  • Avocado - 0.5 Pieces
  • Tomato - 1 Piece
  • Red onion - 0.5 Pieces
  • Vegetable oil - 1 teaspoon
  • Lemon juice - 0.25 Teaspoons
  • Shrimp - 60 Grams
  • Rye bread - 3-4 Pieces (slices)
  • Salt - 1 Pinch
  • Ground black pepper - 1 Pinch
  • Soy Sauce - 1 Teaspoon (for serving)
  • Sesame Seeds - 3 Pinches (for serving)

Servings: 1-2

How to cook "Bruschetta with guacamole and shrimps"

Bruschetta with guacamole and shrimps - photo step 1
Bruschetta with guacamole and shrimps - photo step 1

Prepare the indicated ingredients. You can use any type of bread to your liking. Boil shrimp in advance, fry it or simply defrost it in hot water if you purchased frozen seafood.

Bruschetta with guacamole and shrimps - photo step 2
Bruschetta with guacamole and shrimps - photo step 2

Bruschetta is cooked on a toasted bread slice, so preheat a skillet and brush with vegetable oil. Place the bread slices in a skillet and fry for a minute on each side until golden brown. Place the toasted bread on a plate.

Bruschetta with guacamole and shrimps - photo step 3
Bruschetta with guacamole and shrimps - photo step 3

Peel the red onion, rinse and cut in half. Cut half of the root vegetable into small cubes. Peel half of the avocado, cut the flesh into the same small cubes. Pour both slices into a bowl or bowl.

Bruschetta with guacamole and shrimps - photo step 4
Bruschetta with guacamole and shrimps - photo step 4

Rinse the tomato in water, cut the core and cut the fruit into small cubes. Add to the container to the rest of the cuts, salt and pepper. Pour in lemon juice and vegetable oil, mix thoroughly.

Bruschetta with guacamole and shrimps - photo step 5
Bruschetta with guacamole and shrimps - photo step 5

Place the guacamole on top of the bread slices and spread evenly over them.

Bruschetta with guacamole and shrimps - photo step 6
Bruschetta with guacamole and shrimps - photo step 6

Peel the shrimps and place them on the guacamole in any order. Optionally - you can also finely chop them.

Bruschetta with guacamole and shrimps - photo step 7
Bruschetta with guacamole and shrimps - photo step 7

Decorate the cooked bruschetta to your liking, drizzle with soy sauce and sesame seeds and serve.

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