Pie "Sissy" With Apples - A Step By Step Recipe With A Photo

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Pie "Sissy" With Apples - A Step By Step Recipe With A Photo
Pie "Sissy" With Apples - A Step By Step Recipe With A Photo

Video: Pie "Sissy" With Apples - A Step By Step Recipe With A Photo

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Video: JWOWW Apple Pie Bites with Meilani! 2023, February
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Cooking description:

Choose juicy, firm apples for the pie. Ideally green varieties. They are an excellent tandem with sweet biscuit dough and lemon mass. I am telling you how to make the "Sissy" pie with apples.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Fruit / Apples / Flour

Dish: Baking / Pies / Sweet

Ingredients:

  • Wheat flour - 200 grams
  • Butter - 125 Grams
  • Chicken Egg - 2 Pieces
  • Sugar - 115 Grams
  • Sour cream - 100 Grams
  • Baking powder - 0.5 teaspoons
  • Vanilla - Pinch
  • Green apples - 3 pieces
  • Lemon - 0.5 Pieces
  • Cognac - 1 Art. the spoon
  • Brown sugar - To taste (for caramel crust)

Servings: 8-10

How to cook "Pie" Sissy "with apples"

Pie
Pie

Prepare all the ingredients you need.

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Pie

Melt the butter and cool. Combine the cooled butter with sour cream, eggs, cognac, vanilla and half the sugar. Beat with a mixer.

Pie
Pie

Mix flour with baking powder and sieve. Enter into the liquid mass. You should get a homogeneous dough with the consistency of thick sour cream.

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Pie

Wash the lemon and apples. Cut half the lemon into slices with the skin, remove only the seeds. Punch the lemon with a blender and the other half of the sugar. Peel and core the apples - cut into pieces. Stir apples with lemon.

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Pie

Stir the fruit into the dough. Try to distribute them evenly.

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Pie

If you use a silicone mold for baking, you do not need to lubricate it. If any other - grease with vegetable oil or cover with baking paper. Lay out the dough.

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Pie

Sprinkle brown sugar on top for a caramelized crust. Because when serving, I turned the cake over - the crust remained at the bottom. If you also turn it over, you can pour sugar on the bottom of the mold, and then spread the dough. This will create a crust on top of the cake.

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Pie

Bake for 40-45 minutes at 180 degrees.

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Pie

Enjoy your tea!

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