In addition to rice flour, pancakes contain milk, some butter, eggs. For sweetness, you can use any sugar substitute. Of course, everything needs a measure, so serve pancakes in portions, otherwise you risk eating them all at once. Pancakes can be stuffed with cottage cheese and served with berries and fruits.
Appointment: For breakfast / For afternoon tea / For a festive table / Shrovetide
Main Ingredient: Flour / Rice Flour
Dish: Baking / Pancakes
Diet: PP recipes
- Chicken eggs - 2 Pieces
- Sugar substitute - 2 tbsp. spoons
- Salt - 0.5 Teaspoons
- Milk - 300 Milliliters (2.5% fat)
- Water - 150 Milliliters (hot)
- Rice flour - 140 grams
- Vegetable oil - 2 tbsp. spoons
How to make "PP Rice Flour Pancakes"
Prepare your ingredients.
Take a deep bowl, beat in a few large chicken eggs.
Add the sugar substitute and salt to the eggs and shake with a whisk.
Pour milk into a bowl.
Add hot water, but not boiling water!
Add rice flour to a bowl.
Mix everything with a mixer, add oil. Leave the dough to rest for 5-10 minutes.
Preheat a frying pan, brush with oil, pour in a little dough. Fry the pancakes on each side for 30 seconds.
Enjoy your meal!