Biscuit With Soda - A Step By Step Recipe With A Photo

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Biscuit With Soda - A Step By Step Recipe With A Photo
Biscuit With Soda - A Step By Step Recipe With A Photo

Video: Biscuit With Soda - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Simple Biscuits Recipe - 3 Ingredients 2023, February
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Cooking description:

Baking a biscuit is very simple. The baked goods are lush, tender and tasty. To prevent the biscuit from falling off, as soon as you take it out of the oven, turn the mold upside down and place it on three glasses or cups. Keep so until the biscuit has cooled completely. Good luck!

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Flour / Eggs / Soda

Dish: Baking / Biscuit

Ingredients:

  • Chicken Egg - 4 Pieces
  • Sugar - 180 Grams
  • Wheat flour - 130 Grams
  • Soda - 0.5 Teaspoons

Servings: 7-8

How to make Biscuit with Soda

Sponge cake with soda - photo step 1
Sponge cake with soda - photo step 1

Prepare the ingredients for making the biscuit.

Sponge cake with soda - photo step 2
Sponge cake with soda - photo step 2

Break the eggs into a deep bowl. Wash them with warm water first.

Sponge cake with soda - photo step 3
Sponge cake with soda - photo step 3

Beat a little with a mixer.

Sponge cake with soda - photo step 4
Sponge cake with soda - photo step 4

As you gradually add sugar, continue beating the eggs.

Sponge cake with soda - photo step 5
Sponge cake with soda - photo step 5

Beat until the mass has increased in volume by 3-4 times and becomes fluffy. This will take at least 8-10 minutes.

Sponge cake with soda - photo step 6
Sponge cake with soda - photo step 6

Then add soda quenched with vinegar or lemon juice to a bowl.

Sponge cake with soda - photo step 7
Sponge cake with soda - photo step 7

Gradually add the sifted flour and mix the dough very gently.

Sponge cake with soda - photo step 8
Sponge cake with soda - photo step 8

Place the dough in a baking paper dish. There is no need to lubricate the sides of the mold. The diameter of my mold is 20 centimeters.

Sponge cake with soda - photo step 9
Sponge cake with soda - photo step 9

Bake the biscuit in an oven preheated to 175 degrees for 40-45 minutes. Check the readiness of the biscuit with a dry wooden stick. When pricked in the middle of the biscuit, it should come out dry.

Biscuit with soda - photo step 10
Biscuit with soda - photo step 10

The biscuit with soda is ready.

Biscuit with soda - photo step 11
Biscuit with soda - photo step 11

Cut the biscuit into three cakes lengthwise, layer the cakes with cream. Or simply slice and serve with tea.

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