The highlight of the Vegetable Garden salad is that the ingredients do not need to be mixed - they are simply laid out on a plate. And if someone doesn’t like a vegetable, then they don’t have to choose from the whole salad - it will simply remain untouched on the plate. In addition, the salad always looks bright and festive, and you do not need a lot of time to prepare it. Even if the guests come suddenly, you can surprise them with an interesting dish.
Purpose: For dinner / For a festive table
Main Ingredient: Vegetables
- Beets - 1 Piece
- Carrots - 2 Pieces
- Potatoes - 2 Pieces
- Onion - 1 Piece
- Apple - 1 Piece
- Cucumber - 5 Pieces (pickled)
- Mayonnaise - 3 Tbsp. spoons
- Greens - 1 Bunch
How to cook "Vegetable garden salad" for a festive table "
Prepare all the ingredients you need. Boil potatoes, carrots and beets until tender and let the vegetables cool completely.
Peel and cut the potatoes and carrots into small squares.
Cut the cucumbers into small pieces.
Peel the onion and cut into half rings.
Remove the core from the apple, cut into squares, pour with lemon juice so that the apples do not darken.
Peel and chop the beets. Mix a small amount of vegetable juice with mayonnaise.
Place all prepared ingredients on a plate, mayonnaise in the middle and serve. Sprinkle potatoes with fresh herbs. Enjoy your meal!