Cooking description:
Below I will tell you more about how to cook oatmeal with mushrooms. Choose long-cooked oatmeal for this recipe so that it cooks for at least 10 minutes. Any mushrooms can be used, it will be especially tasty with white ones. Rosemary can be substituted for fresh thyme if you like. Oatmeal according to this recipe turns out to be tender, creamy, and is somewhat reminiscent of risotto. It is perfect for breakfast or dinner.
Purpose: For breakfast
Main Ingredient: Mushrooms / Cereals / Oatmeal
Dish: Hot dishes / Porridge
Diet: Lean meals / Vegetarian food
Ingredients:
- Oatmeal - 1 Cup
- Champignons - 250 Grams
- Cheese - 50 Grams
- Shallot onions - 1 Piece
- Garlic - 2 Cloves
- Olive oil - 2 Tbsp. spoons
- Butter - 15 Grams
- Water - 2 Glasses
- Thyme - 2 Pieces (twigs)
- Salt - To taste
- Ground black pepper - To taste
Servings: 2
How to cook "Oatmeal with mushrooms"
Prepare all ingredients.
Melt the butter and olive oil mixture. Fry the onion in half rings and the garlic cloves.
Add the mushrooms, cut into slices, and a sprig of rosemary. Season to taste. Cook until mushrooms are golden brown. Remove the rosemary sprig.
Add oatmeal to boiling salted water. Cook them for 10-12 minutes, until the porridge thickens.
Add grated cheese, fried onions and mushrooms. Mix gently. Heat until the cheese is melted, then remove the porridge from the stove.
Oatmeal with mushrooms is ready, bon appetit!