Cooking description:
Serve rice flour pancakes on kefir with any jam, syrup, jam. Kefir for pancakes can be used with any percentage of fat, yesterday's or even three-day kefir will do. For splendor and taste, add soda, a little salt and sugar to the dough - everything is simple and quick, so let's get started quickly.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Dairy / Kefir / Flour / Rice Flour
Dish: Baking / Fritters
Ingredients:
- Rice flour - 250 grams
- Kefir - 250 Gram
- Chicken eggs - 1 Piece
- Soda - 0.5 Teaspoons
- Vegetable oil - 3-4 Art. spoons
- Salt - To taste
- Sugar - To taste
Servings: 4
How to cook "Rice flour pancakes on kefir"
Prepare all ingredients.
Preheat kefir, you can use it in the microwave. Add salt and sugar to kefir, beat in one chicken egg. Also add soda to kefir.
Stir everything until smooth, then sift flour in small portions.
Knead the dough so that there are no lumps. The dough should be thick.
Heat a frying pan, pour in vegetable oil. Put the dough into the pan using a tablespoon. Fry the pancakes on both sides for a few minutes. Serve the prepared pancakes hot.
Enjoy your meal!