Cooking description:
Lightly salted cucumbers with honey are prepared very quickly, literally in no time. The main thing is to give time for the cucumbers to infuse and soak completely. You can add young garlic and fresh aromatic dill to the recipe. As for the combinations, cucumbers go well with mashed potatoes, any porridge, they can also be served with meat, and it will be especially tasty with barbecue.
Main Ingredient: Vegetables / Cucumber / Honey
Dish: Blanks / Salting
Ingredients:
- Cucumbers - 300 Grams
- Honey - 1 tbsp. the spoon
- Salt - 1 Teaspoon
- Dill - 20 Grams
- Young Garlic - 4 Cloves
- Ground pepper - 1 pinch
Servings: 2
How to cook "Lightly salted cucumbers with honey"
Prepare your ingredients.
Wash and dry the cucumbers. To make the cucumbers more crisp, you can pre-pour them with cold water and leave for an hour. Cut the cucumbers into strips.
Rinse and dry fresh fragrant dill, chop finely and add to cucumbers.
Season the cucumbers with salt and chopped young garlic.
Then add a pinch of pepper and honey.
Stir everything and leave the cucumbers in the refrigerator for a day, remove and stir periodically.
Put the finished cucumbers on a plate and serve. Good appetite!