Cooking description:
Making egg bread is not difficult if you follow the recipe, taking into account the characteristics of your bread machine.
Main Ingredient: Flour / Eggs
Dish: Baking / Bread
Ingredients:
- Water - 80 Milliliters
- Eggs - 2 Pieces
- Wheat flour - 330-350 grams
- Salt - 1.5 Teaspoons
- Sugar - 1 Tbsp. the spoon
- Butter - 30 Grams
- Yeast - 1.25 Teaspoons (dry)
Servings: 6-8
How to make "Egg Bread in a Bread Maker"
Prepare the required ingredients.
Break 2 eggs into a glass and add warm water to 200 ml. I needed 80 ml.
Take a bucket of bread maker and place the food according to your instructions. In my case, liquid ingredients come first. Then dry: flour, sugar, salt, yeast.
Add soft butter at the very end. Place the bucket in the bread maker. Set the mode to "Special", the time is 3 hours 40 minutes.
Turn on the program and watch the mix. When a lump of dough forms, slightly sticking to your hands, close the bread maker and do not open until the signal.
After the beep, take out a bucket of bread and transfer it to the board. Flip on its side and refrigerate. Then you can serve it to the table.
Enjoy your meal!