Pishmanie - A Step By Step Recipe With A Photo

Table of contents:

Pishmanie - A Step By Step Recipe With A Photo
Pishmanie - A Step By Step Recipe With A Photo

Video: Pishmanie - A Step By Step Recipe With A Photo

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Video: Lyulya - kebab in Armenian. How to prepare a recipe with a photo step by step 2023, February
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Cooking description:

Pishmanie is a delicious dessert made with a minimum of ingredients. If you have experience in making and working with caramel, then this recipe will not cause any problems. Citric acid can be used instead of lemon juice.

Purpose: For dinner / For afternoon tea

Main Ingredient: Flour / Sugar

Dish: Desserts / Sweet

Cuisine geography: Turkish / Eastern

Ingredients:

  • Sugar - 250 Grams
  • Water - 150 Milliliters
  • Lemon Juice - 1 Teaspoon
  • Butter - 125 Grams
  • Flour - 500 Grams

Servings: 4

How to cook "Pishmaniye"

Pishmanie - photo step 1
Pishmanie - photo step 1

Prepare all the ingredients you need to make the Turkish Dessert Pismanie.

Pishmanie - photo step 2
Pishmanie - photo step 2

Place the butter in a skillet, melt and bring to a boil over medium heat. Slowly add the sifted flour to the pan, stirring.

Pishmanie - photo step 3
Pishmanie - photo step 3

Reduce heat and sauté, stirring, until flour begins to crumble and no longer smells like raw flour. Remove and cool.

Pishmanie - photo step 4
Pishmanie - photo step 4

While the flour is cooling, make the caramel. To do this, pour water into a saucepan with a thick bottom, and add sugar. Place on medium heat.

Pishmanie - photo step 5
Pishmanie - photo step 5

Bring to a boil, pour in lemon juice. Simmer until a soft ball is reached. This is when syrup in cold water can be stretched like chewing gum.

Pishmanie - photo step 6
Pishmanie - photo step 6

Take an iron dish, preferably teflon-coated, and grease it with vegetable oil. Pour hot caramel over it. Stir with a spatula while the caramel is hot, then crease and stretch the caramel by folding.

Pishmanie - photo step 7
Pishmanie - photo step 7

Sift the flour through a sieve and place it on the table. Stretch the caramel into a ring and sprinkle with flour.

Pishmanie - photo step 8
Pishmanie - photo step 8

Stretch the caramel, dusting it with flour, and fold back into the ring. Repeat the stretching and flouring process until you have fine flour caramel strings. The caramel should completely absorb all the flour.

Pishmanie - photo step 9
Pishmanie - photo step 9

Then chop the strings of the writing into small pieces so that everything looks like cotton candy. Make lumps out of the resulting mass.

Pishmanie - photo step 10
Pishmanie - photo step 10

Place the lumps of writing on a plate, sprinkle with chopped pistachios and serve with hot tea. Enjoy your meal!

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