Cooking description:
These pancakes are obtained with the aroma of lemonade, they are delicate and very tasty. Pastries can be used to make pancake cake, they are very good for filling - with cottage cheese would be a great option. If you have not tried this pancake recipe yet, pay attention!
Appointment: For breakfast / For afternoon tea / For a festive table / Shrovetide
Main Ingredient: Flour
Dish: Baking / Pancakes
Ingredients:
- Milk - 0.5 cups
- Lemonade - 0.5 Cups
- Vegetable oil - 0.25 Glasses
- Wheat flour - 0.5 cups
- Sugar - 1 Tbsp. the spoon
- Chicken eggs - 1 Piece
- Salt - 1 Pinch
Servings: 3
How to make Pancakes with lemonade
Prepare your ingredients.
Beat an egg into a bowl, add sugar.
Beat the egg and sugar for a couple of minutes, pour in the lemonade.
Add milk to the bowl with the base.
Pour in wheat flour, then beat everything with a mixer quickly.
Add butter to the dough, leave alone for 10 minutes.
Fry the pancakes for 30 seconds on each side.
Enjoy your meal!