Cooking description:
Below I will give a step-by-step description of how to make a Swedish Chocolate Pie. The banana for this recipe should be very ripe and sweet, focusing on the skin with dark dots. No baking soda or baking powder is used for cooking, so the cake remains moist and slightly liquid inside. The pie turns out to be very tasty, dry, and most importantly, easy to prepare!
Purpose: For an afternoon snack / For a festive table
Main Ingredient: Flour / Cocoa
Dish: Baking / Pies / Sweet
Cuisine geography: Swedish / European
Diet: Lean meals / Vegetarian food
Ingredients:
- Banana - 1 Piece
- Sugar - 200 Milliliters
- Flour - 120 Milliliters
- Cocoa powder - 3 tbsp. spoons
- Vanillin - 1 Pinch
- Salt - 1 Pinch
- Butter - 100 Grams
- Chocolate - 30 Grams
Servings: 3-4
How to make "Swedish Chocolate Pie"
Prepare all ingredients.
Peel the banana and grind with a blender until puree.
Add sugar, stir.
Cut the butter into cubes and melt until liquid. Pour into a bowl and stir again.
Then add all dry ingredients. Stir until smooth.
Pour the dough into a baking dish and garnish with chopped chocolate on top. Preheat oven to 180 degrees. Bake the cake for about 25 minutes.
Cool the cake completely in the pan, then remove and slice. The finished cake can be garnished with berries and nuts. Enjoy your meal!