Swedish Chocolate Pie - Step By Step Photo Recipe

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Swedish Chocolate Pie - Step By Step Photo Recipe
Swedish Chocolate Pie - Step By Step Photo Recipe

Video: Swedish Chocolate Pie - Step By Step Photo Recipe

Отличия серверных жестких дисков от десктопных
Video: Swedish 🇸🇪 Kladdkaka 2023, February
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Cooking description:

Below I will give a step-by-step description of how to make a Swedish Chocolate Pie. The banana for this recipe should be very ripe and sweet, focusing on the skin with dark dots. No baking soda or baking powder is used for cooking, so the cake remains moist and slightly liquid inside. The pie turns out to be very tasty, dry, and most importantly, easy to prepare!

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Flour / Cocoa

Dish: Baking / Pies / Sweet

Cuisine geography: Swedish / European

Diet: Lean meals / Vegetarian food

Ingredients:

  • Banana - 1 Piece
  • Sugar - 200 Milliliters
  • Flour - 120 Milliliters
  • Cocoa powder - 3 tbsp. spoons
  • Vanillin - 1 Pinch
  • Salt - 1 Pinch
  • Butter - 100 Grams
  • Chocolate - 30 Grams

Servings: 3-4

How to make "Swedish Chocolate Pie"

Swedish Chocolate Pie - Photo Step 1
Swedish Chocolate Pie - Photo Step 1

Prepare all ingredients.

Swedish Chocolate Pie - Photo Step 2
Swedish Chocolate Pie - Photo Step 2

Peel the banana and grind with a blender until puree.

Swedish Chocolate Pie - Photo Step 3
Swedish Chocolate Pie - Photo Step 3

Add sugar, stir.

Swedish Chocolate Pie - Photo Step 4
Swedish Chocolate Pie - Photo Step 4

Cut the butter into cubes and melt until liquid. Pour into a bowl and stir again.

Swedish Chocolate Pie - Photo Step 5
Swedish Chocolate Pie - Photo Step 5

Then add all dry ingredients. Stir until smooth.

Swedish Chocolate Pie - Photo Step 6
Swedish Chocolate Pie - Photo Step 6

Pour the dough into a baking dish and garnish with chopped chocolate on top. Preheat oven to 180 degrees. Bake the cake for about 25 minutes.

Swedish Chocolate Pie - Photo Step 7
Swedish Chocolate Pie - Photo Step 7

Cool the cake completely in the pan, then remove and slice. The finished cake can be garnished with berries and nuts. Enjoy your meal!

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