Borscht According To GOST - A Step-by-step Recipe With A Photo

Table of contents:

Borscht According To GOST - A Step-by-step Recipe With A Photo
Borscht According To GOST - A Step-by-step Recipe With A Photo

Video: Borscht According To GOST - A Step-by-step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Borscht As Made By Andrew • Tasty 2023, February
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Cooking description:

They say that borscht is always tastier on the second or third day, when it is infused and soaked. This dish is best served hot with garlic, chilled bacon, cut into thin slices, sour cream or mayonnaise, Borodino or rye bread.

Purpose: For lunch

Main Ingredient: Vegetables / Beets

Dish: Soups / Borsch

Cuisine geography: Ukrainian / European

Ingredients:

  • Beets - 1 Piece
  • Potatoes - 2-3 Pieces
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • White cabbage - 0.25 pieces
  • Bay leaf - 2-3 pieces
  • Tomato paste - 2 Tbsp. spoons
  • Sugar - 1 Teaspoon
  • Salt - 0.5 Teaspoons
  • Water - 1.5 Liters
  • Beef broth - 0.5 Liters (chicken, vegetable can be used)
  • Dill greens - 0.5 Bunch
  • Sunflower oil - 2 tbsp. spoons
  • Vinegar 6% - 0.5 Tbsp. spoons
  • Garlic - 1-2 Cloves

Servings: 3-4

How to cook "Borscht according to GOST"

Borscht according to GOST - photo step 1
Borscht according to GOST - photo step 1

Prepare the indicated ingredients, peel the root vegetables, rinse in water. Remove the top leaves from the cabbage.

Borscht according to GOST - photo step 2
Borscht according to GOST - photo step 2

Cut the washed potatoes into medium cubes, put in a saucepan, add bay leaves, salt.

Borscht according to GOST - photo step 3
Borscht according to GOST - photo step 3

Pour the broth and warm water into the container, place the saucepan on the stove and bring its contents to a boil, remove the foam and boil for 15 minutes.

Borscht according to GOST - photo step 4
Borscht according to GOST - photo step 4

At this time, grate the carrots with large cells, cut the onions into small cubes. Pass the vegetables in a 1 tablespoon skillet. vegetable oil until soft.

Borscht according to GOST - photo step 5
Borscht according to GOST - photo step 5

Then grate the beets on a coarse grater and pass them in sunflower oil in a pan, adding sugar, tomato paste and 6% vinegar.

Borscht according to GOST - photo step 6
Borscht according to GOST - photo step 6

Put the carrot and onion frying in a saucepan with broth and potatoes and stir.

Borscht according to GOST - photo step 7
Borscht according to GOST - photo step 7

Cut the cabbage into wide ribbons and add to the pan, boil for the first 5 minutes.

Borscht according to GOST - photo step 8
Borscht according to GOST - photo step 8

Put the beetroot mass in the same place and boil the borscht for another 5 minutes.

Borscht according to GOST - photo step 9
Borscht according to GOST - photo step 9

Put the rinsed and then chopped dill or parsley greens, the compressed clove of garlic, previously peeled, into the container last. Simmer the dish on moderate heat for about 1-2 minutes.

Borscht according to GOST - photo step 10
Borscht according to GOST - photo step 10

Pour borscht into deep bowls, add sour cream, chopped green onions and serve with rye or black bread.

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