Crab salad is very easy to make with an omelette. The omelet adds juiciness and unique taste to the dish. The salad is prepared quickly and without hassle, use your favorite mayonnaise for dressing.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Eggs / Crab Sticks
- Crab sticks - 100 Grams
- Chicken eggs - 2 Pieces
- Cream - 50 Grams
- Corn - 100 Grams (canned)
- Mayonnaise - 80 Grams
- Vegetable oil - 0.5 Art. spoons
- Salt - To taste
- Black Pepper - To taste
How to make Crab Omelet Salad
Prepare your ingredients.
Cut the crab sticks into medium pieces.
For an omelet, beat the eggs into a bowl, mix with the cream and whisk. Season with salt and pepper to taste.
Grease a skillet with oil, fry an omelet. Cool it down.
Combine crab sticks with canned corn.
Cut the omelet into large pieces and add to the salad.
Season the salad with mayonnaise and stir.
Serve to the table. Enjoy your meal!