Cooking description:
You can cook young potatoes with dill as an independent dish. It's just delicious! I also like to make it as a side dish with stews, chicken and pork.
Purpose: For lunch / For dinner / Inexpensive / Family dinner
Main Ingredient: Vegetables / Potatoes / Herbs / Dill
Dish: Side dishes
Diet: Lean meals / Vegetarian food
Ingredients:
- Potatoes - 300-400 grams (young)
- Vegetable oil - 40 grams
- Dill - 3-4 Grams
- Garlic - 3 Cloves
- Salt - 3-4 To taste
Servings: 2
How to cook "Young potatoes with dill"
Prepare your ingredients.
Peel the young potatoes.
Boil the potatoes in salted water for 15 minutes after boiling.
Wash and dry the dill, chop it finely.
Put the dill in a bowl, add the garlic that has been pressed through a press.
Pour in fragrant vegetable oil and stir the mixture.
Place the young potatoes in the oil and herbs and stir.
Serve hot young potatoes with dill immediately.
Enjoy your meal!