Cooking description:
Do you want variety in your home cooking? Then make Lezghin puff-bread "Shtkar-fu", it's simple and very tasty. It's such a pleasure to break off a fragrant piece of cake, and honestly, you don't need anything to it. Although not, of course, such cakes are great to supplement with vegetables, meat, cheese. See the step-by-step recipe and delight your family with a new recipe!
Main Ingredient: Flour
Dish: Baking / Bread
Cuisine geography: Caucasian
Ingredients:
- Flour - 250 Grams
- Butter - 50 Grams
- Vegetable oil - 1.5 Art. spoons
- Water - 100 Milliliters
- Salt - 1 Pinch
- Baking powder - 0.3 teaspoons
Servings: 2-4
How to cook "Lezghinsky Bread"
Prepare your ingredients.
Add salt and baking powder to the sifted flour.
Pour vegetable oil into the water.
Make a depression in the flour, pour the water-oil mixture into it.
Knead the dough. It will be better if the dough "rests" a little (10-15 minutes). Divide the dough into 4 pieces.
Roll out the dough into a layer, as thin as possible, brush with melted butter.
Roll the dough into a roll.
And then roll up "into a snail", try to make each roll also oiled.
Roll the "snail" into a layer about 0.5 cm thick.
Use your fingers to indent the entire surface of the cake.
Bake the bread on both sides in a dry skillet, pressing lightly with a spatula.
Stack the bread in a stack. You can grease the cakes with the remaining butter, cover with a napkin and let it lie down for a while if you have the patience, because the bread is so tasty that you don't have enough patience to wait. Bake a double portion at once!