Bread "Lezginsky" - A Step-by-step Recipe With A Photo

Table of contents:

Bread "Lezginsky" - A Step-by-step Recipe With A Photo
Bread "Lezginsky" - A Step-by-step Recipe With A Photo

Video: Bread "Lezginsky" - A Step-by-step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Лезгинский слоеный лаваш / Lezgian thin puff tortillas " lavash" 2023, January
Anonim

Cooking description:

Do you want variety in your home cooking? Then make Lezghin puff-bread "Shtkar-fu", it's simple and very tasty. It's such a pleasure to break off a fragrant piece of cake, and honestly, you don't need anything to it. Although not, of course, such cakes are great to supplement with vegetables, meat, cheese. See the step-by-step recipe and delight your family with a new recipe!

Main Ingredient: Flour

Dish: Baking / Bread

Cuisine geography: Caucasian

Ingredients:

  • Flour - 250 Grams
  • Butter - 50 Grams
  • Vegetable oil - 1.5 Art. spoons
  • Water - 100 Milliliters
  • Salt - 1 Pinch
  • Baking powder - 0.3 teaspoons

Servings: 2-4

How to cook "Lezghinsky Bread"

Bread
Bread

Prepare your ingredients.

Bread
Bread

Add salt and baking powder to the sifted flour.

Bread
Bread

Pour vegetable oil into the water.

Bread
Bread

Make a depression in the flour, pour the water-oil mixture into it.

Bread
Bread

Knead the dough. It will be better if the dough "rests" a little (10-15 minutes). Divide the dough into 4 pieces.

Bread
Bread

Roll out the dough into a layer, as thin as possible, brush with melted butter.

Bread
Bread

Roll the dough into a roll.

Bread
Bread

And then roll up "into a snail", try to make each roll also oiled.

Bread
Bread

Roll the "snail" into a layer about 0.5 cm thick.

Bread
Bread

Use your fingers to indent the entire surface of the cake.

Bread
Bread

Bake the bread on both sides in a dry skillet, pressing lightly with a spatula.

Bread
Bread

Stack the bread in a stack. You can grease the cakes with the remaining butter, cover with a napkin and let it lie down for a while if you have the patience, because the bread is so tasty that you don't have enough patience to wait. Bake a double portion at once!

Popular by topic