Cooking description:
Simple ingredients are used to make the cake. The cakes are quite soft. Cocoa is added to the dough, so the cake is chocolatey. The cake cream is prepared very quickly.
Purpose: At the festive table
Main Ingredient: Flour / Honey
Dish: Baking / Cakes / Sweet
Ingredients:
- Eggs - 3 Pieces
- Honey - 40 Grams
- Butter - 50 grams
- Soda - 1 Teaspoon
- Cocoa - 2 Art. spoons
- Sugar - 1 Glass
- Milk - 500 Milliliters
- Flour - 2.5-3 Cups (glass 200 grams)
Servings: 7
How to make "Chocolate honey cake with custard"
Prepare the required ingredients.
Beat 1 egg into a saucepan, add 0.5 cups of sugar. Stir.
Pour in milk.
Add 1-1.5 tbsp. tablespoons of flour. Mix everything very well.
Place a saucepan over moderate heat and simmer the cream until thickened. Stir well periodically. Set the cream aside and let it cool down.
Pour the remaining sugar into another saucepan, add honey, add butter. Melt all ingredients over moderate heat.
Add baking soda and mix well.
Then beat in 2 chicken eggs, mix again.
Add flour and cocoa.
Knead the dough.
Divide the dough into 4 pieces, roll out one of them. Puncture with a fork.
Send the cake to an oven preheated to 190 degrees for 5-7 minutes.
Cut the finished cake in half, cut off the uneven edges.
Lubricate the cake with cream.
In this way, bake the remaining 3 cakes, cut the edges, brush with cream.
Chop the scraps and sprinkle on the cake.
Here's a chocolate cake!