Probably nothing is easier than making a vinaigrette. Even novice housewives can do this. You can fill it with any vegetable oil, both refined and aromatic. If desired, you can add a pinch of ground black pepper and a small amount of 3% or 6% vinegar. Apple or wine will also work. Serve a bright, beautiful vinaigrette as an appetizer or as part of a complex garnish with meat or poultry.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Vegetables
Dish: Salads / Vinaigrette
Geography of cuisine: Russian cuisine
- Potatoes - 3 Pieces
- Carrots - 1 Piece
- Beets - 2 Pieces
- Sauerkraut - 100 Grams
- Green peas - 100 grams (canned)
- Pickled cucumber - 1 Piece
- Green onion - 20 Grams
- Salt - To taste
- Sunflower oil - 30 Milliliters
How to cook "Vinaigrette in accordance with GOST"
Prepare all the ingredients for making the vinaigrette.
Boil the potatoes in their "uniform", cool, peel and chop finely. Place in a salad bowl.
Add canned green peas.
Squeeze the sauerkraut from the brine and put in the vinaigrette.
Add chopped green onions.
Boil the carrots in a peel, cool, peel, cut into small cubes.
Cut the pickled cucumber in the same way. Add to the vinaigrette.
Boil the beets in a peel, cool, peel and chop finely. Place in a salad bowl with the rest of the vegetables.
Salt the vinaigrette to taste and season with aromatic sunflower oil.
Vinaigrette in accordance with GOST is ready. Serve as a snack.