Kiwi Cupcake - Step By Step Recipe With Photo

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Kiwi Cupcake - Step By Step Recipe With Photo
Kiwi Cupcake - Step By Step Recipe With Photo

Video: Kiwi Cupcake - Step By Step Recipe With Photo

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Cooking description:

Making a kiwi cake is very simple, and the result will certainly delight you. The pastries are very tender, airy and delicious. Everyone will like it! Kiwi, if desired, can be replaced with any seasonal fruit, but give preference to those with sourness. They will nicely set off the sweetness of the biscuit.

Purpose: For an afternoon snack

Main Ingredient: Fruit / Kiwi / Flour

Dish: Baking / Cupcakes / Sweet

Ingredients:

  • Egg - 2 Pieces
  • Sugar - 1 Glass
  • Sour cream - 6 Art. spoons (with a slide)
  • Flour - 1 Glass
  • Baking powder - 10 Grams
  • Poppy - 1 Art. the spoon
  • Vanillin - 1 Gram
  • Kiwi - 3-5 Pieces

Servings: 8-10

How to make Kiwi Cupcake

Cupcake with kiwi - photo step 1
Cupcake with kiwi - photo step 1

Prepare all ingredients.

Kiwi cupcake - photo step 2
Kiwi cupcake - photo step 2

Combine eggs, sugar, vanillin and beat well.

Cupcake with kiwi - photo step 3
Cupcake with kiwi - photo step 3

Add sour cream. Whisk everything again.

Cupcake with kiwi - photo step 4
Cupcake with kiwi - photo step 4

Add flour and baking powder. Stir everything until smooth.

Cupcake with kiwi - photo step 5
Cupcake with kiwi - photo step 5

Add the poppy.

Cupcake with kiwi - photo step 6
Cupcake with kiwi - photo step 6

The dough is ready.

Cupcake with kiwi - photo step 7
Cupcake with kiwi - photo step 7

Peel the kiwi and cut into strips. Place in a single layer in a greased baking dish.

Cupcake with kiwi - photo step 8
Cupcake with kiwi - photo step 8

Pour the dough over the top. Bake in the oven at 180 degrees for about 35-40 minutes.

Kiwi cupcake - photo step 9
Kiwi cupcake - photo step 9

Kiwi cupcake is ready. Let it cool slightly, then cut into portions, turn the filling up and serve.

Cupcake with kiwi - photo step 10
Cupcake with kiwi - photo step 10

If desired, sprinkle with powdered sugar on top. Enjoy your meal!

Chef's advice:

The amount of ingredients is indicated for a mold with a diameter of about 27-29 cm. For a smaller mold, reduce the amount of ingredients by half.

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