Cooking description:
Below I will tell you more about how to make a salad with Brussels sprouts and tomatoes. You can choose greens to your taste, arugula is especially good here.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Cabbage / Tomato / Brussels Sprouts
Dish: Salads
Diet: Lean meals / Vegetarian food
Ingredients:
- Brussels sprouts - 6-8 Pieces
- Cherry Tomatoes - 6-8 Pieces
- Olives - 30-40 grams
- Spinach - 1/4 Bunch
- Sunflower sprouts - 30 Grams
- Salt - To taste
- Ground black pepper - To taste
- Feta Cheese - 40 Gram
- Olive oil - 2 Tbsp. spoons
- Lemon juice - 1 Tbsp. the spoon
Servings: 2
How to cook "Salad with Brussels sprouts and tomatoes"
Prepare all ingredients.
Rinse the greens, then dry. Transfer to a bowl.
Cut the tomatoes into quarters and the olives into rings.
Boil Brussels sprouts in salted water for 5 minutes. Cut in half.
Season the salad with lemon juice and olive oil. Season with salt and pepper to taste. Stir.
Before serving, crush the pieces of feta cheese into a salad.
Salad with Brussels sprouts and tomatoes is ready, bon appetit!