Cinnamon Curd Buns - A Step By Step Recipe With A Photo

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Cinnamon Curd Buns - A Step By Step Recipe With A Photo
Cinnamon Curd Buns - A Step By Step Recipe With A Photo

Video: Cinnamon Curd Buns - A Step By Step Recipe With A Photo

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Video: Классические Американские Булочки с Корицей | Синнабоны | Cinnamon Rolls | Tanya Shpilko 2023, January
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Cooking description:

Wonderful, tender, airy buns with cinnamon aroma and curd taste are easy to prepare. The dough here is ordinary rich yeast. For those who are already familiar with it, the recipe will seem easy, and for beginners, a description of each step with a photo is given. Good luck!

Purpose: For an afternoon snack

Main Ingredient: Dairy / Curd / Cinnamon / Spices, Spices, Condiments

Dish: Baking / Buns

Ingredients:

  • Milk - 200 Milliliters
  • Fresh yeast - 20 grams
  • Sugar - 6 Tbsp. spoons (4 tablespoons - in the dough, 2 tablespoons - in the filling)
  • Cinnamon - 1 Teaspoon (with a slide)
  • Butter - 70 grams (50 grams - in the dough, 20 grams - in the filling)
  • Chicken egg - 2 Pieces (1 piece - in the dough, 1 piece - for greasing the buns)
  • Curd - 150 Grams
  • Wheat flour - 450 grams
  • Salt - 1/4 Teaspoon

Servings: 10

How to make "Curd Cinnamon Buns"

Cinnamon curd buns - photo step 1
Cinnamon curd buns - photo step 1

Prepare the ingredients for making buns.

Cinnamon curd buns - photo step 2
Cinnamon curd buns - photo step 2

Place live yeast in a bowl.

Cinnamon curd buns - photo step 3
Cinnamon curd buns - photo step 3

Pour in warm milk.

Cinnamon curd buns - photo step 4
Cinnamon curd buns - photo step 4

Add egg, salt and sugar.

Cinnamon curd buns - photo step 5
Cinnamon curd buns - photo step 5

Pour in melted butter.

Cinnamon curd buns - photo step 6
Cinnamon curd buns - photo step 6

Pour the sifted flour into a bowl.

Cinnamon curd buns - photo step 7
Cinnamon curd buns - photo step 7

Knead an elastic dough that sticks a little to your hands. Cover the bowl with a towel and place in a warm place.

Cinnamon curd buns - photo step 8
Cinnamon curd buns - photo step 8

After one and a half to two hours, the dough will increase in volume and will be ready for making buns.

Cinnamon curd buns - photo step 9
Cinnamon curd buns - photo step 9

Pound the dough and roll it into a layer 0.5 centimeters thick. Brush with mild butter.

Cinnamon curd buns - photo step 10
Cinnamon curd buns - photo step 10

Sprinkle a layer of dough with a mixture of sugar and cinnamon, lay out the cottage cheese.

Cinnamon curd buns - photo step 11
Cinnamon curd buns - photo step 11

Spread the curd evenly over the dough.

Cinnamon curd buns - photo step 12
Cinnamon curd buns - photo step 12

Roll the dough with cottage cheese, cinnamon and sugar into a roll.

Cinnamon curd buns - photo step 13
Cinnamon curd buns - photo step 13

Here is such a roll.

Cinnamon curd buns - photo step 14
Cinnamon curd buns - photo step 14

Cut the roll with a sharp knife into buns 3-4 centimeters wide.

Cinnamon curd buns - photo step 15
Cinnamon curd buns - photo step 15

Place the buns in a mold and place in a warm place for 25-30 minutes to proof.

Cinnamon curd buns - photo step 16
Cinnamon curd buns - photo step 16

Then grease the buns with a beaten egg and send to the oven, preheated to 175-180 degrees.

Cinnamon curd buns - photo step 17
Cinnamon curd buns - photo step 17

Bake the buns for 45-50 minutes until golden brown.

Cinnamon curd buns - photo step 18
Cinnamon curd buns - photo step 18

The curd cinnamon rolls are ready. Can be served with tea.

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