These oatmeal cookies can be classified as healthy and nutritious baked goods. Pay attention to the list of ingredients. Vegetable oil, oatmeal and whole grain flour. The filler can be raisins or any other dried fruit of your choice. Such pastries are definitely healthier and tastier than purchased cookies, try it.
Purpose: For an afternoon snack
Main Ingredient: Cereal / Flour / Oatmeal / Whole Grain Flour
Dish: Baking / Cookies / Sweet
- Oatmeal - 1 Cup (Instant)
- Whole grain flour - 100 grams
- Egg - 1 Piece
- Sunflower oil - 50 Milliliters
- Tincture - 2 Tbsp. spoons
- Sugar - 4-5 Art. spoons
- Lemon juice - 2 Tbsp. spoons
- Soda - 0.5 Teaspoons
- Raisins - 50 Grams
- Salt - 1 Pinch
Number of Servings: 12-15
How to Make Whole Grain Oatmeal Cookies
Let's prepare the ingredients.
Pour salt and sugar into a bowl, drive in an egg and mix everything with a whisk until foam appears.
Pour in the tincture and refined sunflower oil.
Add oatmeal and mix everything.
Sprinkle whole grain flour in small portions. Add soda and extinguish it with lemon juice (you can extinguish it with vinegar). We mix everything.
Add raisins to the dough.
We make blanks and put them on a baking sheet covered with baking paper. We send the baking sheet to the oven. We bake at a temperature of 190 degrees for about 15 minutes.
Whole-grain oatmeal cookies are ready. Enjoy your tea!
Monitor oven temperature and adjust along the way.