Caramelized Champignons - A Step By Step Recipe With A Photo

Table of contents:

Caramelized Champignons - A Step By Step Recipe With A Photo
Caramelized Champignons - A Step By Step Recipe With A Photo

Video: Caramelized Champignons - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Sauteed Wild Mushrooms Recipe Champignons Sauvages a la Bordelaise 2023, February
Anonim

Cooking description:

Below I will give a step-by-step description of how to make caramelized mushrooms. You can use sugar instead of maple syrup. It is better to choose small champignons.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Mushrooms / Champignons

Dish: Snacks

Diet: Vegan dishes

Ingredients:

  • Champignons - 400 Grams
  • Red onion - 1 Piece
  • Tamari Sauce - 80 Milliliters
  • Miso Paste - 2 Teaspoons
  • Apple cider vinegar - 2 Tbsp spoons
  • Maple syrup - 2 Tbsp spoons
  • Water - 2 Art. spoons
  • Starch - 1.5 Teaspoons

Servings: 2-4

How to cook "Caramelized Champignons"

Caramelized champignons - photo step 1
Caramelized champignons - photo step 1

Prepare all ingredients.

Caramelized champignons - photo step 2
Caramelized champignons - photo step 2

Boil the mushrooms until tender and let cool.

Caramelized champignons - photo step 3
Caramelized champignons - photo step 3

Chop the red onion, then fry in a pan until soft.

Caramelized champignons - photo step 4
Caramelized champignons - photo step 4

Add mushrooms, fry until golden brown.

Caramelized champignons - photo step 5
Caramelized champignons - photo step 5

In a separate bowl, combine miso paste, tamari, maple syrup, starch, vinegar, and water.

Caramelized champignons - photo step 6
Caramelized champignons - photo step 6

Pour the icing over the mushrooms, stir for 2-3 minutes, until the sauce thickens.

Caramelized champignons - photo step 7
Caramelized champignons - photo step 7

The caramelized champignons are ready, bon appetit!

Popular by topic