Below I will give a step-by-step description of how to make caramelized mushrooms. You can use sugar instead of maple syrup. It is better to choose small champignons.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Mushrooms / Champignons
Diet: Vegan dishes
- Champignons - 400 Grams
- Red onion - 1 Piece
- Tamari Sauce - 80 Milliliters
- Miso Paste - 2 Teaspoons
- Apple cider vinegar - 2 Tbsp spoons
- Maple syrup - 2 Tbsp spoons
- Water - 2 Art. spoons
- Starch - 1.5 Teaspoons
How to cook "Caramelized Champignons"
Prepare all ingredients.
Boil the mushrooms until tender and let cool.
Chop the red onion, then fry in a pan until soft.
Add mushrooms, fry until golden brown.
In a separate bowl, combine miso paste, tamari, maple syrup, starch, vinegar, and water.
Pour the icing over the mushrooms, stir for 2-3 minutes, until the sauce thickens.
The caramelized champignons are ready, bon appetit!