Green Borscht With Beef - A Step By Step Recipe With A Photo

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Green Borscht With Beef - A Step By Step Recipe With A Photo
Green Borscht With Beef - A Step By Step Recipe With A Photo

Video: Green Borscht With Beef - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Sorrel Soup also known as "Green Borscht". 2023, February
Anonim

Cooking description:

Spring green borscht can be cooked with various herbs. In addition to sorrel and nettle, spinach, young beet leaves and green shoots of garlic are added. Try different options.

Purpose: For lunch

Main Ingredient: Meat / Beef / Herbs

Dish: Soups / Borsch

Ingredients:

  • Potatoes - 1-2 Pieces
  • Carrots - 1 Piece
  • Onion - 1 Piece
  • Beef - 500 Grams
  • Bay leaf - 1 piece
  • Salt - 1-2 pinches
  • Cardamom - 1 Piece
  • Allspice - 3-4 Pieces
  • Nettle - 2-3 Bunches
  • Canned sorrel - 250 Milliliters (or 2 bunches fresh)
  • Garlic - 5-6 Pieces
  • Ground black pepper - 1 To taste
  • Eggs - 2-3 Pieces
  • Water - 2 Liters

Servings: 8

How to cook "Green borscht with beef"

Green borsch with beef - photo step 1
Green borsch with beef - photo step 1

Let's prepare the ingredients.

Green borscht with beef - photo step 2
Green borscht with beef - photo step 2

Cooking broth. Put beef with bone in a pot of water and put on fire. Remove the foam before boiling.

Green borsch with beef - photo step 3
Green borsch with beef - photo step 3

Add allspice, cardamom, bay leaf and salt to the broth. Put half the onion and carrots. Cook over low heat for about an hour and a half.

Green borsch with beef - photo step 4
Green borsch with beef - photo step 4

When the beef is ready, add grated carrots to the borscht.

Green borsch with beef - photo step 5
Green borsch with beef - photo step 5

We put potatoes and onions. Cooking for 25-30 minutes.

Green borscht with beef - photo step 6
Green borscht with beef - photo step 6

Pour boiling water over the nettle. Then, rinse with cold water.

Green borsch with beef - photo step 7
Green borsch with beef - photo step 7

Cut the young sprigs of nettle and add to the borscht.

Green borscht with beef - photo step 8
Green borscht with beef - photo step 8

Next, add canned sorrel. If there is fresh, rinse it, chop and add along with the nettle. Turn off the fire.

Green borscht with beef - photo step 9
Green borscht with beef - photo step 9

Cut the dill and pour it into a bowl, add the garlic passed through a press. Add dill with garlic to portioned plates.

Green borscht with beef - photo step 10
Green borscht with beef - photo step 10

Pour green borsch into deep bowls. Add boiled eggs, dill with garlic and ground pepper. Enjoy your meal!

Chef's advice:

No need to boil borscht after adding nettle and sorrel. Optionally, you can add sour cream to the finished borscht.

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