Cooking description:
I suggest using long steamed rice. In addition to chicken and pineapples, add bell peppers and onions. For spices, you can add some dry garlic and paprika. When serving, pilaf can be supplemented with soy or other favorite sauce. Fresh vegetables and herbs are suitable as a side dish for pilaf. Take note of the recipe!
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken / Fruit / Pineapple / Cereal / Rice
Dish: Hot dishes / Pilaf
Ingredients:
- Long rice - 0.5 cups
- Water - 1 Glass
- Pineapples - 150 Grams (canned)
- Chicken fillet - 150 Grams
- Sweet pepper - 70 Grams
- Onions - 60 Grams
- Vegetable oil - 2 tbsp. spoons
- Paprika - To taste
- Dry Garlic - To taste
- Salt - To taste
- Pepper - To taste
Servings: 2
How to cook "Pilaf with chicken and pineapple"
Prepare your ingredients.
Peel the onion, rinse, cut into small cubes.
Peel and slice the bell peppers.
Rinse and dry the chicken fillet, cut into small cubes.
Heat oil in a skillet, transfer vegetables and chicken. Fry the ingredients for 4-5 minutes over medium heat.
Add a serving of rice to the skillet.
Cut pineapples into small cubes, add to the pan. Add all the spices at once.
Pour in warm water, cook pilaf under the lid for 25-30 minutes.
Enjoy your meal!