Cooking description:
More on how to make Vegan Chocolate Milk below. You can take any nuts, almonds, cashews or hazelnuts are best. Dates are added for sweetness and can be substituted for any sweetener of your choice if desired.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Nuts / Cocoa
Dish: Drinks / Dairy
Diet: Lean meals / Vegetarian food
Ingredients:
- Hazelnut - 50 Grams
- Water - 300-350 Milliliters
- Vanilla extract - 1-2 drops
- Cocoa powder - 1-2 Teaspoons
- Dates - 2-4 Pieces
Servings: 1
How to make Vegan Chocolate Milk
Prepare all ingredients.
Soak the nuts in water for a couple of hours. Then drain the water and rinse the nuts.
Transfer the nuts to a blender bowl and cover with clean water. Grind for 1-2 minutes at high speed.
Strain the resulting liquid through a sieve or cheesecloth.
Pour the nut milk back into the blender, add cocoa powder, pitted dates and vanilla extract. Whisk until smooth.
Vegan Chocolate Milk is ready!