Gunkans - A Step By Step Recipe With A Photo

Table of contents:

Gunkans - A Step By Step Recipe With A Photo
Gunkans - A Step By Step Recipe With A Photo

Video: Gunkans - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Спайси соус для ролл, спайси и гункан. Простой рецепт для дома. 2023, January
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Cooking description:

You don't have to go to a Japanese restaurant to indulge in oriental cuisine - cook colorful gunkans in your kitchen and arrange a romantic tete-a-tete for your soul mate. Do not forget to serve drinks and sauces, but be careful with wasabi.

Purpose: For lunch / For dinner

Main Ingredient: Fish & Seafood / Seafood / Caviar / Nori

Dish: Snacks

Cuisine geography: Asian

Ingredients:

  • Nori - 1-2 Pieces (sheet)
  • Round rice - 120 Grams
  • Water - 300 Milliliters
  • Sugar - 0.5 Teaspoons
  • Salt - 3 Pinches
  • Apple Cider Vinegar - 30 Milliliters
  • Red caviar - 50 grams
  • Processed cheese - 20 grams
  • Avocado - 0.25 Pieces

Servings: 1-2

How to cook "Gunkans"

Gunkans - photo step 1
Gunkans - photo step 1

Prepare the indicated ingredients.

Gunkans - photo step 2
Gunkans - photo step 2

Rinse the rice thoroughly in water several times. Pour into a cauldron or saucepan and cover with hot water, salt. Boil for 15 minutes and drain. Mix sugar and apple cider vinegar in a separate container and pour the liquid into the rice, mix thoroughly, cover the container with a lid and leave for 10-15 minutes to steam. Then cool it down.

Gunkans - photo step 3
Gunkans - photo step 3

While wetting your hands in water, pinch off some of the rice and form a ball in your palms. Thus, prepare a few more blanks.

Gunkans - photo step 4
Gunkans - photo step 4

Cut the nori leaves into 3-4 pieces, depending on the height of the gunkans you cook.

Gunkans - photo step 5
Gunkans - photo step 5

Flatten a ball of rice lightly and place it on the edge of the nori sheet. Wrap the seaweed around the rice filling. You should get oval boats. Trim the nori if the edge is uneven.

Gunkans - photo step 6
Gunkans - photo step 6

Put melted cheese, a slice of avocado in a boat and fill it with red caviar to the top. Optionally, you can make gunkans with different fillings: slicing slightly salted red or other fish, vegetable slicing, etc.

Gunkans - photo step 7
Gunkans - photo step 7

Serve gunkans with wasabi, soy sauce, pickled ginger, and more.

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