Cooking description:
If you boil vegetables in advance, then cook cutlets according to this recipe very quickly. The cutlets can be served both warm and cold. It can be used as an independent dish with various sauces or fresh vegetables, or you can cook hearty sandwiches with them in a hurry.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Fish & Seafood / Vegetables / Potatoes / Canned Fish
Dish: Hot dishes / Cutlets
Ingredients:
- Canned fish - 1 Bank (in oil)
- Potatoes - 3-4 Pieces (cooked in a peel)
- Carrots - 1 Piece (boiled)
- Egg - 2 Pieces
- Semolina - 2 tbsp. spoons
- Vegetable oil - To taste (for frying)
- Salt - To taste
- Ground black pepper - To taste
Number of Servings: 12-16
How to cook "Canned Food Cutlets with Potatoes"
Prepare all ingredients. Boil potatoes and carrots in advance and refrigerate.
Peel and grate potatoes.
Add grated carrots.
Drain the oil from the canned food, remove the bones, mash the fish with a fork and add to the vegetables.
Add semolina and eggs here. Season everything with salt and pepper to taste.
Mix well.
Shape into flat patties with your hands.
Then fry in a pan on both sides until golden brown.
Canned cutlets with potatoes are ready. Serve them with sour cream or any other sauce you like. Enjoy your meal!
Chef's advice:
Cutlets can be varied with grated cheese or fresh herbs.