Canned Cutlets With Potatoes - A Step By Step Recipe With A Photo

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Canned Cutlets With Potatoes - A Step By Step Recipe With A Photo
Canned Cutlets With Potatoes - A Step By Step Recipe With A Photo

Video: Canned Cutlets With Potatoes - A Step By Step Recipe With A Photo

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Video: Potato and Eggs Kebabs 2023, February
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Cooking description:

If you boil vegetables in advance, then cook cutlets according to this recipe very quickly. The cutlets can be served both warm and cold. It can be used as an independent dish with various sauces or fresh vegetables, or you can cook hearty sandwiches with them in a hurry.

Appointment: For lunch / For dinner / In a hurry

Main Ingredient: Fish & Seafood / Vegetables / Potatoes / Canned Fish

Dish: Hot dishes / Cutlets

Ingredients:

  • Canned fish - 1 Bank (in oil)
  • Potatoes - 3-4 Pieces (cooked in a peel)
  • Carrots - 1 Piece (boiled)
  • Egg - 2 Pieces
  • Semolina - 2 tbsp. spoons
  • Vegetable oil - To taste (for frying)
  • Salt - To taste
  • Ground black pepper - To taste

Number of Servings: 12-16

How to cook "Canned Food Cutlets with Potatoes"

Canned cutlets with potatoes - photo step 1
Canned cutlets with potatoes - photo step 1

Prepare all ingredients. Boil potatoes and carrots in advance and refrigerate.

Canned cutlets with potatoes - photo step 2
Canned cutlets with potatoes - photo step 2

Peel and grate potatoes.

Canned cutlets with potatoes - photo step 3
Canned cutlets with potatoes - photo step 3

Add grated carrots.

Canned cutlets with potatoes - photo step 4
Canned cutlets with potatoes - photo step 4

Drain the oil from the canned food, remove the bones, mash the fish with a fork and add to the vegetables.

Canned cutlets with potatoes - photo step 5
Canned cutlets with potatoes - photo step 5

Add semolina and eggs here. Season everything with salt and pepper to taste.

Canned cutlets with potatoes - photo step 6
Canned cutlets with potatoes - photo step 6

Mix well.

Canned cutlets with potatoes - photo step 7
Canned cutlets with potatoes - photo step 7

Shape into flat patties with your hands.

Canned cutlets with potatoes - photo step 8
Canned cutlets with potatoes - photo step 8

Then fry in a pan on both sides until golden brown.

Canned cutlets with potatoes - photo step 9
Canned cutlets with potatoes - photo step 9

Canned cutlets with potatoes are ready. Serve them with sour cream or any other sauce you like. Enjoy your meal!

Chef's advice:

Cutlets can be varied with grated cheese or fresh herbs.

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