Cooking description:
Below I will explain in more detail how to make noodles with peanut sauce. You can substitute peanut butter for any nut butter you like. The main thing is that it contains nothing but salt. Alternatively, you can take a similar amount of nuts and chop them with all the ingredients specified in the recipe. Instead of wheat noodles, you can use rice noodles. Such noodles will be good as an independent dish and as a side dish. Everything is being prepared very quickly, so take note!
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Nuts / Noodles
Dish: Hot dishes / Pasta
Cuisine geography: Asian
Diet: Lean meals / Vegan dishes
Ingredients:
- Wheat noodles - 125 Grams
- Peanut Butter - 60 Grams
- Soy Sauce - 20-30 Milliliters
- Water - 30 Milliliters
- Fresh ginger - 5 grams
- Garlic - 1-2 Cloves
- Jerusalem artichoke syrup - 1/2 Art. spoons
- Miso paste - 1/2 Teaspoon
- Lime - 1/4 Piece
- Carrots - 1 Piece
- Parsley - 1/4 Bunch
Servings: 1
How to make "Noodles with Hazelnut Sauce"
Prepare all ingredients.
Boil the noodles according to the instructions.
For the sauce, whisk the peanut butter with water, Jerusalem artichoke syrup, lime juice, garlic, ginger and miso paste until smooth.
Grate carrots for Korean carrots. Saute the carrots over medium heat until soft.
Mix noodles with peanut sauce. Coarsely chop the parsley. Combine with carrots in a pan and simmer everything together for a couple of minutes.
The noodles with peanut sauce are ready, bon appetit!