Eggs Benedict By Gordon Ramsay - A Step By Step Recipe With A Photo

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Eggs Benedict By Gordon Ramsay - A Step By Step Recipe With A Photo
Eggs Benedict By Gordon Ramsay - A Step By Step Recipe With A Photo

Video: Eggs Benedict By Gordon Ramsay - A Step By Step Recipe With A Photo

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Video: Eggs Benedict With Crispy Parma Ham | Gordon Ramsay 2023, February
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Cooking description:

A great option for preparing a full breakfast for the weekend. All processes are quite simple, they can be cooked at the same time, even if you have a stove with two burners. Do not forget about fresh herbs, herbs and spices - they can diversify the taste of the dish.

Purpose: For breakfast

Main Ingredient: Eggs

Dish: Hot dishes

Ingredients:

  • Chicken Egg - 2 Pieces
  • Chicken Egg Yolk - 3 Pieces
  • Butter - 70 Grams
  • Lean bun - 2 Pieces
  • Bacon - 6-7 Pieces
  • White wine vinegar - 0.5 Teaspoons
  • Salt - 2 Pinches
  • Ground black pepper - 1 Pinch
  • Meat seasoning - 1 Pinch (or Provencal herbs)

Servings: 1-2

How to make Eggs Benedict by Gordon Ramsay

Eggs Benedict by Gordon Ramsay - photo step 1
Eggs Benedict by Gordon Ramsay - photo step 1

Prepare the indicated ingredients. Use either fresh or smoked bacon.

Eggs Benedict by Gordon Ramsay - photo step 2
Eggs Benedict by Gordon Ramsay - photo step 2

You can cook poached eggs by creating a hole in boiling water and gently pouring the contents of the egg into it. You can make such a dish in a more convenient way and it will definitely work! To do this, cover the cups with cling film and grease the inside with vegetable oil. Roll a chicken egg onto the plastic wrap. If you don't grease it with oil, the protein will stick tightly to the film!

Eggs Benedict by Gordon Ramsay - photo step 3
Eggs Benedict by Gordon Ramsay - photo step 3

Then collect the edges of the film and tie, leaving a little air inside.

Eggs Benedict by Gordon Ramsay - photo step 4
Eggs Benedict by Gordon Ramsay - photo step 4

Dip in boiling water and boil for about 1-2 minutes. The yolk should remain liquid and the protein should become firm.

Eggs Benedict by Gordon Ramsay - photo step 5
Eggs Benedict by Gordon Ramsay - photo step 5

Fry the bacon slices in a skillet on both sides until golden brown.

Eggs Benedict by Gordon Ramsay - photo step 6
Eggs Benedict by Gordon Ramsay - photo step 6

Then remove them. Cut the buns in half, and put the cut bottom of the pastry in the pan, fry both bottoms of the buns in the fat that remains from the bacon.

Eggs Benedict by Gordon Ramsay - photo step 7
Eggs Benedict by Gordon Ramsay - photo step 7

Place the yolks of chicken eggs in a glass or porcelain container, and place it in a water bath. Pour in a pinch of salt, pour in vinegar.

Eggs Benedict by Gordon Ramsay - photo step 8
Eggs Benedict by Gordon Ramsay - photo step 8

Melt the butter in the microwave, but not until boiling. Beat the yolks until whitening with vinegar in a water bath, until the mixture begins to thicken. Pour in the butter in a thin stream, whisking the sauce.

Eggs Benedict by Gordon Ramsay - photo step 9
Eggs Benedict by Gordon Ramsay - photo step 9

Then add seasonings and spices, you can add your own - if desired. Remove the sauce from the water bath.

Eggs Benedict by Gordon Ramsay - photo step 10
Eggs Benedict by Gordon Ramsay - photo step 10

Place the fried bacon slices on the toasted bun halves.

Eggs Benedict by Gordon Ramsay - photo step 11
Eggs Benedict by Gordon Ramsay - photo step 11

Put a poached egg on top of the bacon, if desired - you can carefully cut it so that the yolk envelops the bacon on the bun.

Eggs Benedict by Gordon Ramsay - photo step 12
Eggs Benedict by Gordon Ramsay - photo step 12

Pour the prepared sauce over the dish. If desired, you can sprinkle with chopped herbs: green onions, dill, parsley, etc.

Eggs Benedict by Gordon Ramsay - photo step 13
Eggs Benedict by Gordon Ramsay - photo step 13

Decorate a hearty breakfast and serve it by calling your family. Enjoy your meal!

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