Cooking description:
For jelly, you can use instant gelatin. In this case, it is necessary to fill it with 100 ml. warm water, stir well and cool. The rest of the process is no different.
Purpose: For an afternoon snack / For a festive table / Buffet
Main Ingredient: Fruit / Banana / Dairy / Sour Cream
Dish: Desserts / Jelly / Sweet
Ingredients:
- Sour cream - 500 grams (from 25% fat and above)
- Banana - 2 Pieces (large)
- Sugar - 100 Grams
- Gelatin - 15 Grams
- Chocolate - To taste
- Water - 100 Milliliters
Servings: 4-5
How to make "Sour cream jelly with banana"
Prepare the required ingredients.
Soak gelatin in 100 ml. cold water and leave to swell. On average, this takes 30 to 40 minutes.
Take a bowl, pour sour cream into it and add sugar. Whisk.
Dissolve the swollen gelatin over low heat, not boiling. Add the gelatin solution to the whipped sour cream with sugar. Whisk again until fluffy.
Peel the bananas. Slice randomly.
Take the bowls. Place half the sliced bananas on the bottom of the bowls.
Pour 2-3 tablespoons on top. sour cream mass. Spread out the remaining bananas.
Pour in sour cream and refrigerate for 1 hour.
Rub the chocolate on top before serving and serve.
Enjoy your meal!