Cooking description:
When baking, you can add a variety of berries to the casserole. The casserole is so tender that it tastes good on its own. If desired, it can be supplemented with a small amount of sour cream or jam.
Purpose: For breakfast
Main Ingredient: Dairy / Cheese / Cottage Cheese / Mascarpone
Dish: Baking / Casserole
Ingredients:
- Curd - 300 Grams
- Curd cheese - 300 grams (mascarpone)
- Egg - 2 Pieces
- Sugar - 4 Tbsp. spoons
- Semolina - 4 Tbsp. spoons
- Soda - 1/4 Teaspoon
- Vegetable oil - 20 grams (for lubricating the mold)
Servings: 3-4
How to make Mascarpone Curd Casserole
Prepare the ingredients for the casserole.
Combine eggs and sugar in a deep dough bowl. Stir them slightly with a whisk.
Then add cottage cheese and curd cheese to the bowl. Mix everything.
Add semolina and soda to the dough. You can bring the dough to a homogeneous consistency using a mixer.
Grease a baking dish with vegetable oil. Pour the prepared curd dough into a mold and place in the oven preheated to 180 degrees for 30-40 minutes.
Cool the finished casserole a little and serve. Enjoy your meal!