Omelet On Fermented Baked Milk - A Step By Step Recipe With A Photo

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Omelet On Fermented Baked Milk - A Step By Step Recipe With A Photo
Omelet On Fermented Baked Milk - A Step By Step Recipe With A Photo

Video: Omelet On Fermented Baked Milk - A Step By Step Recipe With A Photo

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Cooking description:

You can feed your family with a delicious breakfast in a matter of minutes by making an omelet on fermented baked milk. It can be made from both chicken and quail or duck eggs. Very tasty omelet with bacon, slices of fried meat, sausage, etc.

Purpose: For breakfast

Main ingredient: Dairy / Eggs / Fermented baked milk

Dish: Hot dishes / Omelet

Ingredients:

  • Ryazhenka - 100 Milliliters
  • Chicken Egg - 3 Pieces
  • Green onion - 0.5 Bunch
  • Vegetable oil - 1 teaspoon
  • Bacon - 3-5 Pieces
  • Salt - 1-2 pinches

Servings: 1-2

How to cook "Omelet on fermented baked milk"

Omelet on ryazhenka - photo step 1
Omelet on ryazhenka - photo step 1

Prepare the indicated ingredients.

Omelet on ryazhenka - photo step 2
Omelet on ryazhenka - photo step 2

Drive chicken eggs into a deep container, pour in fermented baked milk, add 1-2 pinches of salt. Whisk everything thoroughly.

Omelet on ryazhenka - photo step 3
Omelet on ryazhenka - photo step 3

Heat vegetable oil in a frying pan, pour in the egg mass, and immediately put the bacon or sausage slices into it.

Omelet on ryazhenka - photo step 4
Omelet on ryazhenka - photo step 4

Rinse green onion stalks, chop and sprinkle omelet on top until stiff. Fry the dish for about 3-5 minutes, depending on the width of the pan. If it is small in diameter, then be sure to cover the container with a lid and reduce the heat to minimum.

Omelet on ryazhenka - photo step 5
Omelet on ryazhenka - photo step 5

As soon as all the egg mass becomes dense, turn off the heat - the omelet is completely ready.

Omelet on ryazhenka - photo step 6
Omelet on ryazhenka - photo step 6

Cut it in half and place on a plate, serve with sliced ​​radishes, sauces, toast and aromatic tea.

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