Cooking description:
Below I will tell you more about how to make Dalgon Coffee. In this recipe, it is important to maintain a 1: 1: 1 ratio of coffee, water and sugar. Milk can be heated or used cold. It all depends on what kind of drink you want to get. Additionally, you can pour caramel syrup into the coffee. The coffee is very tasty. I recommend giving it a try!
Appointment: For breakfast / For afternoon tea
Main Ingredient: Dairy / Milk
Dish: Drinks / Coffee
Cuisine geography: Korean / Asian
Ingredients:
- Instant coffee - 2 Teaspoons (granular)
- Water - 2 Teaspoons (hot)
- Sugar - 2 Teaspoons
- Milk - 3/4 Cup
Servings: 1
How to make "Dalgon coffee"
Prepare all ingredients.
Mix sugar and instant coffee.
Add water and beat with a mixer until stiff.
Pour milk into the glass in which you will serve coffee.
Place the coffee crema on top.
Dalgon's coffee is ready!