Cooking description:
Such a hearty multi-calorie breakfast will satisfy your hunger from morning until late at night - this is exactly what you need in conditions of constant cold, especially if you work outside. You have the right to change and replace some ingredients with others, the main thing is not to change the main foods: beans, sausages, scrambled eggs, potato bread and bacon.
Purpose: For breakfast
Main Ingredient: Meat / Vegetables / Eggs
Dish: Hot dishes
Cuisine geography: Irish / European
Ingredients:
- Sausages - 3-4 Pieces
- Bacon - 4-5 Slices
- Chicken Egg - 2 Pieces
- Tomato - 1 Piece
- Potato Bread - 2 Pieces
- Beans in tomato - 3-4 tbsp. spoons
- Salt - 2 Pinches
- Vegetable oil - 1 teaspoon
Servings: 1-2
How to make an Irish Breakfast
Prepare the indicated ingredients. They can be supplemented with blood sausage, offal pates, etc.
Preheat a skillet and fry raw or smoked-salted bacon, sausages on both sides in it. Remove the meat products onto a plate, but do not wash the pan!
Pour in a little vegetable oil and beat the chicken eggs into the pan, fry them on moderate heat for about 2-3 minutes, so that the white becomes dense and the yolk remains liquid - fried eggs. Salt after turning off the heat.
Put the beans in tomato sauce, potato bread on a plate. Rinse tomato, core and cut into rings, add to beans.
Place 2 egg fried eggs, toasted sausages and bacon on a plate.
When serving, sprinkle with chopped green onions and serve hot!