"Blonde" Salad With Fried Potatoes - A Step-by-step Recipe With A Photo

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"Blonde" Salad With Fried Potatoes - A Step-by-step Recipe With A Photo
"Blonde" Salad With Fried Potatoes - A Step-by-step Recipe With A Photo

Video: "Blonde" Salad With Fried Potatoes - A Step-by-step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Pesto Pasta 2023, February
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Cooking description:

This salad is very easy and quick to prepare with fried potatoes, which can be done in advance. The dish is worthy of any festive table, which your guests will surely appreciate.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Vegetables / Potatoes

Dish: Salads

Ingredients:

  • Potatoes - 3 Pieces
  • Tomato - 1 Piece (large)
  • Cheese - 70 Grams (hard)
  • Sausage - 150 grams (semi-smoked)
  • Sunflower oil - 200 Milliliters (for frying)
  • Mayonnaise - 80 Milliliters
  • Salt - To taste

Servings: 3

How to cook "Blonde" Salad with Chips "

Salad
Salad

Prepare all the ingredients for making the salad.

Salad
Salad

Peel and chop the potatoes with a Korean carrot grater. Rinse starch thoroughly in running water.

Salad
Salad

Dry the sliced ​​potatoes with a paper or plain cotton tea towel. Pour refined sunflower oil into a heavy-bottomed saucepan and heat it well. Spread the potatoes in portions and deep-fry until golden brown, but do not over-fry. The potatoes should be golden, but not brown. Place the finished potatoes on a paper towel to remove excess fat. Season with salt to taste.

Salad
Salad

Wash the tomato and cut into slices. Place the first layer of lettuce on a plate.

Salad
Salad

Apply a net of mayonnaise to the tomato.

Salad
Salad

Cut the sausage into strips and place on top of the tomato. Apply mayonnaise.

Salad
Salad

Grate hard cheese and put on a layer of sausage. Brush with mayonnaise.

Salad
Salad

Place the golden chips on top of the salad so that they cover the other ingredients on all sides.

Salad
Salad

The "Blonde" salad with fried potatoes is ready. Garnish with herbs and serve.

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