Coffee Marshmallow - A Step By Step Recipe With A Photo

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Coffee Marshmallow - A Step By Step Recipe With A Photo
Coffee Marshmallow - A Step By Step Recipe With A Photo

Video: Coffee Marshmallow - A Step By Step Recipe With A Photo

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Cooking description:

Coffee marshmallows, of course, have a pleasant coffee taste, but they are not cloying at all. Interspersed with particles of coffee beans give it a special piquancy. Cooking is very simple, follow the step by step recipe and you will succeed! From such a number of ingredients, 8 pieces of marshmallows fastened in pairs are obtained.

Purpose: For an afternoon snack

Main Ingredient: Eggs / Egg White

Dish: Desserts / Marshmallows / Sweet

Ingredients:

  • Apples - 2 Pieces (for making 125 grams of applesauce)
  • Egg white - 1 Piece
  • Sugar - 200 grams (70 grams - in applesauce, 130 grams - in syrup)
  • Ground coffee - 2 Teaspoons (for making 75 ml. Coffee)
  • Agar-agar - 5-7 Grams
  • Water - 3 Art. spoons (for soaking agar-agar)
  • Powdered sugar - 2 Tbsp. spoons (for sprinkling the finished marshmallow)

Servings: 8

How to make "Coffee Marshmallow"

Coffee marshmallow - photo step 1
Coffee marshmallow - photo step 1

Prepare your ingredients.

Coffee marshmallow - photo step 2
Coffee marshmallow - photo step 2

Pour agar-agar with water at room temperature, leave to swell.

Coffee marshmallow - photo step 3
Coffee marshmallow - photo step 3

Peel the apples from the core, place in a sealed container and send to bake in the microwave for 5 minutes.

Coffee marshmallow - photo step 4
Coffee marshmallow - photo step 4

While the apples are baking, make coffee, do not throw away the coffee cake, it will be used later in the recipe.

Coffee marshmallow - photo step 5
Coffee marshmallow - photo step 5

Remove the baked apple pulp.

Coffee marshmallow - photo step 6
Coffee marshmallow - photo step 6

Punch the pulp of apples with a blender in mashed potatoes, if desired, you can still grind through a sieve.

Coffee marshmallow - photo step 7
Coffee marshmallow - photo step 7

Add coffee pomace to the applesauce, if you want a less intense flavor, you can reduce the amount of coffee.

Coffee marshmallow - photo step 8
Coffee marshmallow - photo step 8

Beat the egg white first into a light foam, then, gradually adding sugar, beat until firm peaks.

Coffee marshmallow - photo step 9
Coffee marshmallow - photo step 9

Add applesauce and coffee to the beaten egg white with sugar.

Coffee marshmallow - photo step 10
Coffee marshmallow - photo step 10

Whisk until smooth.

Coffee marshmallow - photo step 11
Coffee marshmallow - photo step 11

Pour coffee into a saucepan, add sugar.

Coffee marshmallow - photo step 12
Coffee marshmallow - photo step 12

Add the swollen gelatin to the saucepan, stir well. Heat with constant stirring.

Coffee marshmallow - photo step 13
Coffee marshmallow - photo step 13

Bring the syrup to a boil and simmer for about 5 minutes, it may take less time, the syrup should thicken and begin to stretch.

Coffee marshmallow - photo step 14
Coffee marshmallow - photo step 14

Pour the syrup into the protein mass in a thin stream, whisking at the same time. Beat until the marshmallow mass begins to thicken and the mixer leaves embossed marks on its surface.

Coffee marshmallow - photo step 15
Coffee marshmallow - photo step 15

Transfer the marshmallow mass to a pastry bag and place the marshmallow on a prepared sheet, which it is advisable to cover with parchment. Dry the marshmallows at room temperature for about 12 hours.

Coffee marshmallow - photo step 16
Coffee marshmallow - photo step 16

Combine marshmallows in pairs and roll in powdered sugar. If desired, sprinkle lightly with cinnamon or cocoa.

Coffee marshmallow - photo step 17
Coffee marshmallow - photo step 17

Serve coffee marshmallows with coffee, they will perfectly complement each other!

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