Meringue With Prunes - A Step By Step Recipe With A Photo

Table of contents:

Meringue With Prunes - A Step By Step Recipe With A Photo
Meringue With Prunes - A Step By Step Recipe With A Photo

Video: Meringue With Prunes - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: THE SECRET To Perfect Meringues | 3-Meringue Masterclass | Cupcake Jemma 2023, January
Anonim

Cooking description:

Meringue is a dessert that is deservedly loved by everyone and at all times. You can cook it at any time, and this requires the most minimal set of products that can be found in every home. Can be cooked without everything or with filling, for example, with prunes. How to do this, see the step-by-step recipe. From this amount of products, about 30 pieces are obtained.

Purpose: For an afternoon snack

Main Ingredient: Eggs / Egg White

Dish: Desserts / Meringue / Sweet

Ingredients:

  • Egg whites - 2 Pieces
  • Granulated sugar - 120 grams (60 grams per 1 protein)
  • Salt - 1 Pinch
  • Prunes - 30-50 grams

Number of Servings: 30

How to cook "Meringue with prunes"

Meringue with prunes - photo step 1
Meringue with prunes - photo step 1

Prepare your ingredients.

Meringue with prunes - photo step 2
Meringue with prunes - photo step 2

Rinse the prunes thoroughly and pat dry with a paper towel.

Meringue with prunes - photo step 3
Meringue with prunes - photo step 3

Chop the prunes as small as possible.

Meringue with prunes - photo step 4
Meringue with prunes - photo step 4

Separate the whites of two eggs, add a pinch of salt, beat until soft.

Meringue with prunes - photo step 5
Meringue with prunes - photo step 5

Gradually add all the sugar, whisking the whites continuously at high speeds.

Meringue with prunes - photo step 6
Meringue with prunes - photo step 6

Whisk the whites until firm peaks.

Meringue with prunes - photo step 7
Meringue with prunes - photo step 7

Add chopped prunes to the whipped egg whites.

Meringue with prunes - photo step 8
Meringue with prunes - photo step 8

Stir the prunes into the beaten egg whites with a silicone spatula or mixer at low speed.

Meringue with prunes - photo step 9
Meringue with prunes - photo step 9

Transfer the whipped mixture to a pastry bag and place on a baking sheet lined with parchment.

Meringue with prunes - photo step 10
Meringue with prunes - photo step 10

Bake the meringue on minimum heat at 65 degrees for about 1 hour 15 minutes. If it is difficult to maintain a low temperature, you can simply open the oven door slightly. The finished meringue should be easy to remove from the leaf and have a light creamy shade.

Meringue with prunes - photo step 11
Meringue with prunes - photo step 11

This dessert is perfect for tea, coffee or for decorating pastries (cakes, pastries, trifles). In addition, it can be stored well for a long time at room temperature.

Popular by topic