Cooking description:
Learn more about how to make walnut pesto below. For a thicker pesto, grind it with a mortar. Optionally, some of the basil can be replaced with spinach or parsley. The sauce turns out to be fragrant, tender and very tasty. Suitable for pasta, salads and pizza.
Main Ingredient: Nuts / Walnuts
Dish: Sauces / Pesto
Cuisine geography: Italian / European
Diet: Lean meals / Vegetarian food
Ingredients:
- Walnuts - 50 Grams
- Basil - 1/2 Bunch
- Olive Oil - 50 Milliliters
- Salt - To taste
- Ground black pepper - To taste
- Garlic - 1 Clove
- Lemon juice - 1 Tbsp. the spoon
Servings: 4
How to make Walnut Pesto
Prepare all ingredients.
Rinse the basil, separate the leaves from the stems.
Peel and cut the garlic into small pieces.
Break the walnuts into small pieces with your hands.
Add olive oil, lemon juice, salt and pepper to taste. Grind until smooth.
Walnut pesto is ready. Enjoy your meal!