Cooking description:
We use Bulgarian pepper for salad, juicy and fleshy, it is he who is great for salad. Korean carrots can be taken home-made or purchased. Boil the chicken fillet in advance. Be sure to add freshness to the salad - the cucumber will be just the way. We take mayonnaise for dressing. Many people will like this hearty and delicious salad.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Vegetables / Poultry / Chicken / Carrot / Bell Pepper
Dish: Salads
Ingredients:
- Korean Carrots - 150 Grams
- Chicken fillet - 100 Grams
- Bulgarian pepper - 100 grams
- Cucumbers - 70 Grams
- Mayonnaise - 2 Tbsp. spoons
- Salt - To taste
- Pepper - To taste
Servings: 2
How to make Korean Carrot, Chicken and Pepper Salad
Prepare all ingredients.
Rinse and dry the fresh cucumber, cut into slices or strips, transfer to a salad bowl.
Then add Korean carrots to the salad. If the carrots are too long, slice them up.
Peel the bell pepper from seeds, remove the partitions. Cut the peppers into strips, add to the salad.
Cut the chicken fillet into small pieces and transfer to the salad.
Season the salad with mayonnaise, add salt and pepper.
Stir everything and serve.
Enjoy your meal!