English Carrot Cake - A Step By Step Recipe With A Photo

Table of contents:

English Carrot Cake - A Step By Step Recipe With A Photo
English Carrot Cake - A Step By Step Recipe With A Photo

Video: English Carrot Cake - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Amazing Carrot Cake Recipe 2023, January
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Cooking description:

You can add a caramel layer to the filling to such a cake, grease the caramel cakes or add canned pineapples to the cake. Very tasty!

Purpose: At the festive table

Main Ingredient: Vegetables / Carrots / Flour

Dish: Baking / Cakes / Sweet

Cuisine geography: English / European

Ingredients:

  • Sugar - 190 Grams
  • Flour - 190 Grams
  • Egg - 4 Pieces
  • Vegetable oil - 190 Grams
  • Carrots - 160 Grams
  • Walnuts - 100 Grams
  • Cinnamon - 1/3 Teaspoon
  • Orange - 1 Piece
  • Soda - 1/4 Teaspoon
  • Cream - 500 grams (from 33% fat)
  • Curd cheese - 300 Grams
  • Powdered sugar - 5 Tbsp. spoons

Number of Servings: 10-12

How to make "English Carrot Cake"

English carrot cake - photo step 1
English carrot cake - photo step 1

Prepare the required ingredients to make the carrot biscuit. Peel and rinse the carrots. Sift flour through a sieve and combine with baking soda.

English carrot cake - photo step 2
English carrot cake - photo step 2

Grate the peeled carrots on a fine grater.

English carrot cake - photo step 3
English carrot cake - photo step 3

Chop the nuts a little with a knife and fry in a dry frying pan.

English carrot cake - photo step 4
English carrot cake - photo step 4

Beat eggs and sugar for dough.

English carrot cake - photo step 5
English carrot cake - photo step 5

Add vegetable oil, flour and baking soda to the dough. Then stir in the nuts, cinnamon, carrots and zest of one orange. Pour the finished dough into a baking dish (20 cm) and place in the oven, preheated to 180 degrees for 45-60 minutes.

English carrot cake - photo step 6
English carrot cake - photo step 6

Cool the finished biscuit and put it in the refrigerator overnight, wrapping it with cling film. Then cut it into 3 layers.

English carrot cake - photo step 7
English carrot cake - photo step 7

For the cream, take heavy cream, at least 30% fat, powdered sugar and cottage cheese at room temperature.

English carrot cake - photo step 8
English carrot cake - photo step 8

For the cream, whisk the cream with the powdered sugar and then add the curd cheese to it. The cream should be of a uniform consistency and keep its shape well.

English carrot cake - photo step 9
English carrot cake - photo step 9

Soak the carrot cakes with sugar syrup or just water and coat with cheese cream. Place the cake in the refrigerator to freeze a little.

English carrot cake - photo step 10
English carrot cake - photo step 10

For homemade Sunday tea, the cake can be sprinkled with ground nuts. And for a festive table, you can decorate the cake with cream flowers.

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