Cooking description:
We use store puff pastry, but if you wish, you can cook it yourself. Choose sweet, pitted tangerines. The interest of the recipe is that we will bake the puffs in the sauce. Let's make a sauce with orange juice, butter and sugar. Be sure to try these pastries, it's incredible!
Appointment: For breakfast / For afternoon tea
Main Ingredient: Fruit / Mandarin / Dough / Puff pastry
Dish: Baking / Puffs / Sweet
Ingredients:
- Puff pastry - 250 Grams
- Mandarins - 100 Grams
- Chicken yolk - 1 Piece
- Orange Juice - 200 Milliliters
- Butter - 100 grams
- Sugar - 80 Grams
Servings: 3
How to make "Mandarin Puffs"
Prepare your ingredients. Preheat the oven, set the temperature to 180 degrees.
Pour the juice into a saucepan, add butter and sugar, cook the sauce for 10 minutes.
Roll out the puff pastry to make a square. Cut the dough into small rectangular pieces. Place a tangerine wedge on the edge of each piece.
Roll the blank to expose the bagels.
Pour a little sauce into the oven dish, lay out the blanks.
Pour the second part of the sauce over the puffs, rub lightly with sugar. Bake for 20 minutes.
After a while, carefully remove the form.
Brush the puffs with yolk, cook for another 15-17 minutes.
Good appetite!