Oatmeal Biscuit - A Step By Step Recipe With A Photo

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Oatmeal Biscuit - A Step By Step Recipe With A Photo
Oatmeal Biscuit - A Step By Step Recipe With A Photo

Video: Oatmeal Biscuit - A Step By Step Recipe With A Photo

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Cooking description:

To make an oat sponge cake, you will need oat flour, eggs, and sugar. Just 3 ingredients and delicious baked goods are ready. Oatmeal biscuit turns out to be very tender and fluffy. Such a biscuit can be easily cut into several cakes and layered with your favorite pastry cream. If you find it difficult to find ready-made oatmeal flour, make it yourself. Just take the oatmeal, grind it in portions in a coffee grinder, and then sift through a sieve.

Purpose: For dinner / For afternoon tea

Main Ingredient: Flour / Oat Flour

Dish: Baking / Biscuit

Ingredients:

  • Chicken Egg - 6 Pieces
  • Sugar - 180 Grams
  • Oat flour - 130 Grams

Servings: 4

How to make Oatmeal Biscuit

Oatmeal biscuit - photo step 1
Oatmeal biscuit - photo step 1

Prepare all the ingredients you need.

Oatmeal biscuit - photo step 2
Oatmeal biscuit - photo step 2

Drive the egg whites into a deep plate and beat until fluffy.

Oatmeal biscuit - photo step 3
Oatmeal biscuit - photo step 3

Mix the yolks with sugar and beat well.

Oatmeal biscuit - photo step 4
Oatmeal biscuit - photo step 4

Add half the whipped whites and sifted flour to the yolks. Mix everything well.

Oatmeal biscuit - photo step 5
Oatmeal biscuit - photo step 5

Add the rest of the proteins and mix gently.

Oatmeal biscuit - photo step 6
Oatmeal biscuit - photo step 6

Pour the dough into a baking dish and place in an oven preheated to 180 degrees for 30-40 minutes. Check the readiness with a wooden skewer; when piercing the biscuit, it should remain dry.

Oatmeal biscuit - photo step 7
Oatmeal biscuit - photo step 7

The oatmeal biscuit is ready.

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