Cooking description:
To make an oat sponge cake, you will need oat flour, eggs, and sugar. Just 3 ingredients and delicious baked goods are ready. Oatmeal biscuit turns out to be very tender and fluffy. Such a biscuit can be easily cut into several cakes and layered with your favorite pastry cream. If you find it difficult to find ready-made oatmeal flour, make it yourself. Just take the oatmeal, grind it in portions in a coffee grinder, and then sift through a sieve.
Purpose: For dinner / For afternoon tea
Main Ingredient: Flour / Oat Flour
Dish: Baking / Biscuit
Ingredients:
- Chicken Egg - 6 Pieces
- Sugar - 180 Grams
- Oat flour - 130 Grams
Servings: 4
How to make Oatmeal Biscuit
Prepare all the ingredients you need.
Drive the egg whites into a deep plate and beat until fluffy.
Mix the yolks with sugar and beat well.
Add half the whipped whites and sifted flour to the yolks. Mix everything well.
Add the rest of the proteins and mix gently.
Pour the dough into a baking dish and place in an oven preheated to 180 degrees for 30-40 minutes. Check the readiness with a wooden skewer; when piercing the biscuit, it should remain dry.
The oatmeal biscuit is ready.