Cooking description:
Don't know how to quickly and tasty feed your family in the morning? Find a great solution here! Make rice jelly as an alternative to rice or any other porridge. It is prepared literally in a matter of minutes, you get a delicious and delicate breakfast, which can be supplemented with berries, fruits, a drop of jam or preserves. See the recipe and enjoy cooking!
Purpose: For breakfast
Main Ingredient: Flour / Rice Flour
Dish: Hot dishes
Ingredients:
- Milk - 500 Milliliters (250 ml. Per serving)
- Rice flour - 40 grams (20 grams per serving)
- Salt - 1 Pinch (or to taste)
- Sugar - 2 Teaspoons (no top)
- Apple - 0.5 Pieces (or any fruits and berries)
- Vanilla sugar bag - 1 Piece (optional)
Servings: 2
How to cook "Rice jelly"
Prepare your ingredients.
Pour milk into a saucepan, add salt, sugar, vanilla sugar.
Pour rice flour into a saucepan, stir until smooth. Place the saucepan over low heat.
Boil the jelly until thick.
In this form, the jelly is already ready to serve.
But you can add pieces of fruit, fresh berries to rice jelly and it will already be a delicious breakfast, delicious, beautiful, healthy. Of course, in summer there are more conditions for a variety of tastes, but frozen berries are also quite acceptable. Delicious and healthy breakfast for you!
Chef's advice:
You can add a little vanillin and then the jelly will taste like ice cream.