Rice Jelly - A Step By Step Recipe With A Photo

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Rice Jelly - A Step By Step Recipe With A Photo
Rice Jelly - A Step By Step Recipe With A Photo

Video: Rice Jelly - A Step By Step Recipe With A Photo

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Video: Dogwood jelly. Classic recipe photo 2023, February
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Cooking description:

Don't know how to quickly and tasty feed your family in the morning? Find a great solution here! Make rice jelly as an alternative to rice or any other porridge. It is prepared literally in a matter of minutes, you get a delicious and delicate breakfast, which can be supplemented with berries, fruits, a drop of jam or preserves. See the recipe and enjoy cooking!

Purpose: For breakfast

Main Ingredient: Flour / Rice Flour

Dish: Hot dishes

Ingredients:

  • Milk - 500 Milliliters (250 ml. Per serving)
  • Rice flour - 40 grams (20 grams per serving)
  • Salt - 1 Pinch (or to taste)
  • Sugar - 2 Teaspoons (no top)
  • Apple - 0.5 Pieces (or any fruits and berries)
  • Vanilla sugar bag - 1 Piece (optional)

Servings: 2

How to cook "Rice jelly"

Rice jelly - photo step 1
Rice jelly - photo step 1

Prepare your ingredients.

Rice jelly - photo step 2
Rice jelly - photo step 2

Pour milk into a saucepan, add salt, sugar, vanilla sugar.

Rice jelly - photo step 3
Rice jelly - photo step 3

Pour rice flour into a saucepan, stir until smooth. Place the saucepan over low heat.

Rice jelly - photo step 4
Rice jelly - photo step 4

Boil the jelly until thick.

Rice jelly - photo step 5
Rice jelly - photo step 5

In this form, the jelly is already ready to serve.

Rice jelly - photo step 6
Rice jelly - photo step 6

But you can add pieces of fruit, fresh berries to rice jelly and it will already be a delicious breakfast, delicious, beautiful, healthy. Of course, in summer there are more conditions for a variety of tastes, but frozen berries are also quite acceptable. Delicious and healthy breakfast for you!

Chef's advice:

You can add a little vanillin and then the jelly will taste like ice cream.

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