It seems to me that everyone can cook herring under a fur coat. The process is simple and does not require any special skills. How to put red caviar on a salad is up to you. There are a lot of options. In any case, the dish deserves attention and will decorate the festive table.
Purpose: For dinner / For a festive table
Main Ingredient: Fish & Seafood / Seafood / Herring / Caviar
- Salted herring - 300 Grams
- Chicken Egg - 2 Pieces
- Onion - 1 Piece
- Carrots - 1 Piece (large)
- Beets - 1 Piece (medium)
- Potatoes - 2 Pieces
- Red caviar - 50 grams
- Mayonnaise - 120 Grams
How to cook "Herring under a fur coat with red caviar"
Prepare the ingredients for the salad.
Boil potatoes, cool, peel and grate. Place on a plate in the first layer. Cover with mayonnaise.
Cut herring fillets into small pieces and place on top of the potatoes. Cover with a layer of mayonnaise.
Peel, wash and finely chop the onions. This will be the next layer. Apply mayonnaise.
Hard boil the eggs. Refrigerate and clean. Grate and place on a layer of onion. Brush with mayonnaise.
Peel and grate boiled carrots. Lay out the next layer. Brush with mayonnaise.
Boil the beets, chill and peel. Grate. This will be the last layer of the salad.
Garnish the salad with red caviar. I applied a net of mayonnaise. I put caviar in each rhombus. You can simply put a layer of red caviar on the beets.