Today I propose to make a tangerine jellied pie, which turns out to be very tender and porous. Such pastries are prepared quite simply and quickly. The wheat flour used in this recipe is of the highest grade. Chicken eggs are medium in size. The amount of sugar can be reduced slightly, depending on your preference. Buy tangerines pitted and preferably sour, as the dough turns out to be quite sweet. You can serve tangerine jellied pie both hot and cold, the taste does not change at all.
Purpose: For an afternoon snack
Main Ingredient: Fruit / Mandarin / Flour
Dish: Baking / Pies
- Mandarins - 3 Pieces
- Chicken Egg - 3 Pieces
- Wheat flour - 200 grams
- Sugar - 100 Grams
- Butter - 30 Grams
How to make Tangerine Jellied Pie
Prepare all the ingredients you need.
Beat the eggs into a deep bowl.
Add sugar and beat well until fluffy.
Add sifted flour, knead to a thick dough. At the end, add baking powder, stir and let the dough stand for 10-15 minutes.
Peel the tangerines and remove the white fibers.
Take a baking dish, brush it with butter and lay out the tangerines.
Pour the prepared dough over the tangerines and send to the oven preheated to 180 degrees for 35 minutes.
Remove the cake from the oven and let cool slightly.
Transfer the pie to a plate and serve. Enjoy your meal!