Cooking description:
The texture of the pastry is delicate, airy, and what a flavor it is! It is very simple to make a cupcake with orange juice, the main thing is to follow all the recommendations and you will get a great result. You can serve a cupcake for a family tea party or a festive table. I am sure no one will remain indifferent!
Purpose: For dinner / For afternoon tea
Main Ingredient: Fruit / Orange / Flour
Dish: Baking / Cupcakes / Sweet
Ingredients:
- Egg - 4 Pieces
- Salt - 1 Pinch
- Sugar - 200 Grams
- Vanillin - 1 Gram
- Orange - 2 Pieces (zest and 150 ml of juice)
- Vegetable oil - 100 Milliliters
- Flour - 300 Grams
- Baking dough - 10 grams
Servings: 8-10
How to make Orange Juice Cupcake
Prepare all ingredients.
Remove the zest from the oranges and squeeze out the juice, we need 150 ml. A little zest can be left for garnish.
Whisk the whites with a pinch of salt until a white foam appears, then add 1 tbsp. sugar (of the total) and beat again until stable peaks.
Whisk the yolks with the remaining sugar and vanilla.
Add zest and 75 ml. juice from the total.
Stir. Add 150 grams of flour and baking powder.
Whisk and add 50 ml. oils.
Whisk everything again and add the remaining juice and remaining oil.
Stir and add the rest of the flour.
Beat the dough until smooth and add the beaten egg whites in two steps.
Use a spatula to stir the dough in a gentle up-and-down motion.
Grease a baking dish with butter, sprinkle the bottom and sides with flour or semolina and pour out the dough. Bake in the oven at 180 degrees for about 40 minutes.
Orange juice cupcake is ready. Let it cool and then sprinkle with powdered sugar or icing.
Enjoy your meal!
Chef's advice:
For the icing, you can mix 100 grams of powdered sugar and 15 grams of orange juice. Rub everything with a spoon until smooth and apply the resulting mass to the cooled cake.