Cooking description:
Risotto with wine is a quick dinner dish because it is relatively quick and easy to prepare. Has a pleasant creamy taste with mushroom notes. Not only champignons are suitable here, but porcini mushrooms, chanterelles. Delicious and very satisfying!
Purpose: For lunch / For dinner
Main Ingredient: Cereals / Rice
Dish: Hot dishes / Risotto
Cuisine geography: Italian / European
Ingredients:
- Round rice - 150 Grams
- Onion - 1 Piece
- Champignons - 150 Grams
- Butter - 50 grams
- White wine - 100 Milliliters
- Chicken broth - 300 Milliliters
- Ground turmeric - 1 pinch
- Salt - To taste
Servings: 3
How to make "Risotto with wine"
Prepare the ingredients for making the risotto.
Peel, wash and finely chop the onions. Place in a skillet or stewpan.
Add butter.
Stir the onion for 7-8 minutes.
Then add the chopped champignons.
Fry the onions with mushrooms for another 5-6 minutes.
Add pre-washed rice.
Fry rice with onions and mushrooms for 3-4 minutes, stirring. Then pour in the wine.
Pour in half the chicken stock.
Season with salt to taste, add a pinch of turmeric.
Cook risotto by adding chicken stock and stirring. The rice should soften and increase in volume. The broth with wine should evaporate. If the liquid has evaporated, and the rice has not yet cooked, then add more broth.
The wine risotto is ready. When serving, sprinkle with grated cheese and herbs.