Cooking description:
You can use any cabbage, in our version we take a young one. Boil buckwheat in advance. Be sure to add spices to the cutlets, dry garlic is great. Ready cutlets can be served with sour cream or sauce. Be sure to take note of the recipe, I'm sure you will be satisfied!
Appointment: For lunch / For dinner / In a hurry / best at home
Main Ingredient: Vegetables / Cabbage / Cereals / Buckwheat
Dish: Hot dishes / Cutlets
Ingredients:
- Buckwheat - 300 grams (boiled)
- Cabbage - 120 Grams (fresh)
- Chicken eggs - 1 Piece
- Wheat flour - 2-3 st. spoons
- Vegetable oil - 3 tbsp. spoons
- Salt - To taste
- Pepper - To taste
- Dry Garlic - To taste
Servings: 2
How to cook "Buckwheat and Cabbage Cutlets"
Prepare your ingredients.
Put the buckwheat in a blender, chop it.
Chop the cabbage randomly, transfer to a bowl, also beat in an egg.
Chop the cabbage until smooth.
Combine buckwheat and cabbage, add salt, pepper and garlic.
Add flour.
Stir all ingredients.
Fry the cutlets for 4-5 minutes on each side.
Buckwheat and cabbage cutlets are ready. Enjoy your meal!