Bacon Rolls - A Step By Step Recipe With A Photo

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Bacon Rolls - A Step By Step Recipe With A Photo
Bacon Rolls - A Step By Step Recipe With A Photo

Video: Bacon Rolls - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
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Anonim

Cooking description:

Colorful bacon rolls add variety to boring Japanese cuisine when you make them yourself at home. When serving, sprinkle with sesame seeds: white or black. Serve the rolls immediately after cooking.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Offal / Bacon / Cereals / Rice

Dish: Snacks / Rolls

Cuisine geography: Japanese / Asian

Ingredients:

  • Round rice - 120 Grams
  • Warm water - 300 Milliliters
  • Apple Cider Vinegar - 20 Milliliters
  • Sugar - 1 Teaspoon
  • Salt - 3 Pinches
  • Bacon - 60 Grams (smoked or salted)
  • Processed cheese - 50 g Gram
  • Avocado - 0.25 Pieces
  • Nori - 1-2 pieces

Servings: 1-2

How to make Bacon Rolls

Bacon rolls - photo step 1
Bacon rolls - photo step 1

Prepare the indicated ingredients.

Bacon rolls - photo step 2
Bacon rolls - photo step 2

Boil the rice in advance for 15 minutes, rinsing several times in running water. Do not forget to add salt when cooking. Then drain the liquid from the container, dissolve the sugar in vinegar and pour the liquid into the rice, stir.

Bacon rolls - photo step 3
Bacon rolls - photo step 3

Line a nori sheet on a roll mat. Place boiled rice on top of it, but leave one edge of the seaweed uncovered.

Bacon rolls - photo step 4
Bacon rolls - photo step 4

Temporarily remove the nori from the rug and place overlapping slices of bacon on the rug. It is advisable that they twine the roll not along, but across - so you can cut the rolls neatly.

Bacon rolls - photo step 5
Bacon rolls - photo step 5

Spread the nori sheet with the rice on top of the bacon, making sure that the rice is in contact with the meat. Cut the processed cheese into slices, peel the avocado, and cut the flesh into slices. Place the cheese on the nori sheet first, then the avocado.

Bacon rolls - photo step 6
Bacon rolls - photo step 6

Roll with a roll so that the filling is wrapped in a nori sheet and the bacon wraps around the roll width rather than length.

Bacon rolls - photo step 7
Bacon rolls - photo step 7

Carefully cut the roll at the joints of the bacon slices, place the prepared rolls on a plate. Add wasabi, soy sauce, pickled ginger and serve.

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